What is spirulina Pacifica good for?

Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina have anti-inflammatory effects in the body.

Does spirulina have side effects?

Some of the minor side effects of spirulina may include nausea, insomnia, and headaches. Still, this supplement is widely considered safe, and most people experience no side effects (2). Spirulina may be contaminated with harmful compounds, thin your blood, and worsen autoimmune conditions.

What are the benefits of Hawaiian Spirulina Pacifica?

Hawaiian Spirulina Pacifica is a nutritious food that is considered to be highly beneficial for human health due to the number of nutrients it offers. The product claims to support immune system, cardiovascular health, brain, eyes and body cells in general. The company behind this supplement is called Nutrex Hawaii.

Where can you get Hawaiian Spirulina in Hawaii?

Generally speaking, Spirulina is grown in Hawaii and promises to have a much better taste than that grown in China and India. Nutrex offers spriulina of high quality, according to the manufacturer, however, there is one big concern about this supplement. It is not considered USDA Certified Organic.

What kind of protein does Hawaiian Spirulina have?

Hawaiian Spirulina is also a complete protein, containing essential and non-essential amino acids. While we encourage everyone to eat their fruits and vegetables, spirulina helps children and others who don’t like vegetables to still “eat some greens.”

Are there any genetically modified organisms in Hawaiian Spirulina?

Nutrex Hawaii farmers are said not to use any genetically modified organisms or harmful pesticides. Hawaiian Spirulina is cultured with ultra-pure deep ocean water with the use of Ocean Chill Drying, a patented system that dries the algae in just 3-7 seconds to maintain its humidity and preserve the phytonutrients.