What is Maurice salad dressing made of?

To prepare the dressing, in a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon and dry mustard; whisk well to dissolve the sugar. Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste.

Where did the Maurice salad get its name?

Maurice who worked in the Netherland Plaza in New York City in the early 20th century. The Pittsburgh Post-Gazette reports it originated there at the William Penn Hotel when a man with the first name Maurice asked for a salad with julienned ham, turkey breast, Swiss, tomatoes, egg and mayo dressing.

What’s a Maurice?

Maurice is a traditionally masculine given name, also used as a surname. It originates as a French name derived from the Latin Mauritius or Mauricius and was subsequently used in other languages. Its popularity is due to Mauritius, a saint of the Theban Legion (died 287).

Is Maurice dressing gluten free?

Maurice SaladLC GF V We are not a gluten-free environment and therefore there is a possibility for food to come in contact with wheat gluten. Consider this information for your individual requirements and needs.

What kind of dressing for Hudson’s Maurice salad?

Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives Hudson’s Maurice Salad DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice 1 1/2 t. sugar 1 1/2 t.

How to make J L Hudson dressing and salad?

Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. NOTE: Grate an onion into a shallow bowl to juice.

How long does it take to make Maurice salad?

Anyway, here’s how to make your own and relive a taste of dining at the Big Store. Serves: 6 (generously) / Preparation time: 40 minutes / Total time: 40 minutes To prepare the dressing, in a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon and dry mustard; whisk well to dissolve the sugar.

Who was the chef who made the Maurice salad?

One menu item from Hudson’s, in particular, was the Maurice Salad. Who was Maurice? Some say he was a chef at Hudson’s, where this salad made its debut, though no one knows for sure.