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What is Gabagool slang for?

What is Gabagool slang for?

“The word ‘gabagool’ is about as Italian as apple pie.” According to Nosowitz’s research, many Italians in the United States descend from Southern Italians, “about 80 percent,” in fact.

Do they say Gabagool in Italy?

Yeah. Gabagool. If you were to go to southern Italy, you wouldn’t find people saying “gabagool.” But some of the old quirks of the old languages survived into the accents of Standard Italian used there.

What lunch meat did Tony Soprano eat?

Capicola to Italians, capocollo to Americans, capicolla to Canadians, “gabagoul” to Tony Soprano — whatever you call it, capicola is made from the neck of the pig, coppa, prized for its perfect ratio of 30 percent fat to 70 percent lean, making the meat moist and tender.

What does capicola mean in Italian?

Capicola. Capocollo, or coppa, is a traditional Italian cold cut made from dry-cured whole pork shoulder or neck. The name coppa is Italian for nape, while capocollo comes from capo—head—and collo—neck—of a pig. The Italian spelling, “capocollo'”, is derived from Latin, “caput collum”.

What does Gabagool stand for in Urban Dictionary?

” Gabagool ” is slang for “capicola.” It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule in this dialect is to chop off ending vowels and to voice unvoiced consonants. Get a gabagool mug for your buddy José. A spicy Italian sausage. Tony wants it but can’t have it.

What did Gabagool stand for in The Sopranos?

Gabagool is a slang term for capicola, a type of Italian pork cold cut. It’s pretty fucking good, schee? From The Sopranos – Season 1 – Episode 12 – Isabella. Gabagool is a slang term for capicola, a type of Italian pork cold cut. It’s pretty fucking good, schee? From The Sopranos – Season 1 – Episode 12 – Isabella. Skip navigation Sign in

How did capicola become known as the Gabagool?

Dan Nosowitz on Atlas Obscura did a deep dive on the origin of the gabagool phenomenon in his fantastic piece, How Capicola Became Gabagool: The Italian New Jersey Accent, Explained.

Where can I find the Italian cold cut Gabagool?

You may be able to find the same content in another format, or you may be able to find more information, at their web site. Formally known as capicola, gabagool is by no means the most trendy or popular of the Italian cold cuts, but it is the most fun to say.