Other

What is All Gold tomato sauce made of?

by Rhyley Bryan

What is All Gold tomato sauce made of?

Ingredients. Tomato Paste, Cane Sugar, Vinegar, Salt, Spices, Citric Acid (E330).

What can I do with too much tomato sauce?

9 Ways To Use Up Leftover Tomato Sauce Or Paste

  1. Make pizza. Deanna Hammond / FOAP / Getty Images.
  2. Doctor up canned beans. Sarah Saratonina / EyeEm / Getty Images.
  3. Stir it into scrambled eggs.
  4. Make cocktail sauce.
  5. Add it to soup.
  6. Use it in a marinade.
  7. Whisk it into salad dressing.
  8. Make Mexican-style rice.

Is All Gold tomato sauce?

The well-loved ALL GOLD brand launches two new varieties of Tomato Sauce. The brand goes on to launch ALL GOLD Pasta Pronto with four tomato-based variants – the first ready-to-eat pasta sauces on the market! ALL GOLD is voted No.

What’s the best way to make Golden Tomato Sauce?

Add the garlic, shallots, and crushed red pepper flakes. Saute until very fragrant, about 1 minute. Add the tomatoes, sugar, thyme, salt, and pepper. Turn the heat up to medium and cook until the mixture begins to bubble and simmer. Reduce the heat to low, and add the Parmesan and half of the basil.

When did all gold tomato sauce come out?

ALL GOLD Tomato Sauce has been a firm South African favourite since 1908, with each generation loving its unique, great-tasting flavour. Today, in 2017, yet another kind of magic is being added to our meals with the launch of two exciting 700ml Limited Edition Tomato Sauce* bottles!

What to make with a jar of tomato sauce?

Wait—before you pick up the phone, check out these quick-and-easy dinner recipes that use jarred tomato sauce as a shortcut. You’ve got this. 1. Zoodles with Tomato Sauce and Mozzarella Low-carb and gluten-free but still totally decadent. 2. Grilled Cheese and Tomato Soup Casserole Bookmark this one for a rainy night.

What kind of Soup can you make with tomato sauce?

This chili has plenty of rich and hearty flavor thanks to the tomato sauce, ground beef, and kidney beans. Top with a dollop of sour cream or sprinkling of cheese to balance out the spicy chili powder. Packed with fresh flavor from herbs like oregano and basil, this soup is a silky smooth and comforting dish.