What is Albanian burek?

A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It’s also known as “burek”, “borek”, “boureki” or “pita.” Byrek is a very popular dish in the Balkan region. Each country has its own variation of this amazing pie.

Where did Borek originate?

Central Asia
Börek/Place of origin

Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.

What is burek in English?

Noun. burek (plural bureks) A type of baked or fried filled pastry of the former Ottoman Empire.

What is traditional Albanian food?

17 Most Popular and Traditional Albanian Foods as Recommended by a Local

1. 1 – Ferges – Summer Stew.
2. 2 – Tarator – Cold Yoghurt Appetizer.
3. 3 – Byrek – Albanian Pie.
4. 4 – Ashure – Dessert Porridge of Grains, Fruit, and Nuts.
5. 5 – Tavë Kosi – Baked Lamb or Chicken in Yoghurt.
6. 6 – Trilece – Milk Cake.

What is Albanian cheese?

Albanian feta cheese (or “hard white cheese”), which is the Albanian variety of the more famous Greek feta cheese, but with its own peculiarities. Albanian feta is made with sheep milk (sometimes added with goat milk till 20%), and put in brine for 1-2 months, until its maturation.

What nationality is burek?

Börek (Turkish pronunciation: [bœˈɾec]; also burek, bourekas and others) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka. Common fillings are made with meat, cheese, spinach or potatoes.

Is Byrek Albanian or Turkish?

Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror is generally filled with a variety of greens or meats. Another related dish is Fli, typical from the North of Albania and Kosovo.

Is burek good or bad?

Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.

What’s the difference between Pita and burek?

Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).

What is a traditional Albanian breakfast?

Every region has its own typical breakfast. Breakfast is generally light. Bread is common, served with butter, cheese, jam and yogurt, and accompanied with olives, coffee, milk, tea or raki. It is common to have only fruit or a slice of bread and a cup of coffee or tea for breakfast.

What is Albanian famous for?

Nestled between northern Greece and the azure waters of Italy, Albania should be a tourist mecca. With a fascinating history, natural beauty, to-die-for Mediterranean cuisine, and a bundle of eccentricity, Shqipëri, as Albania is known in its native tongue, is Europe’s unpolished diamond.

Is feta an Albanian?

What’s the best way to make Albanian byrek?

Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked. Byrek is served hot accompanied with yogurt. 42 Crowd-Pleasing Pasta Salad Recip…

What kind of pies do they make in Albania?

Flour, eggs and water to form a thin batter with a filling in the middle. Pras Lakror (Leek Pie) is popular (and cheap) but more then ever I love Kungull Lakror as these pies have a natural sweetness. Kungull is name of the pumpkin family and there are different types that you can have.

What kind of pie is a burek pie?

For last 20 years we have specialized in making delicious, flaky, savory traditional hand-stretched Phyllo dough pies called Burek along with all traditional Homemade pastries. Burek is a traditional Balkan specialty dish that is made with various fillings and rolled into different shapes and sizes. New Food Service Burek line available for sale!

What foods are eaten with Borek in Armenia?

Arab börek are most often served with other “dry” foods including kibbeh, with a jajik dip (yogurt, cucumber and garlic dip) forming an integral part of a traditional meze meal. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese]