What is a dandelion flower?

Dandelion are a family of flowering plants that grow in many parts of the world. They’re also known as Taraxacum spp., though Taraxacum officinale is the most common species. You may be most familiar with dandelion as a stubborn weed that never seems to leave your lawn or garden.

What can dandelion flowers be used for?

Beyond their use as an edible flower, dandelion blossoms are also medicinal. The flowers are used to treat muscle tension and arthritis when applied topically. Many types of edible flowers can be made into simple fritters, and dandelion flower fritters are a simple way to enjoy the flowers with minimal preparation.

Why is the flower called dandelion?

The common name dandelion comes from the French dent de lion, or “lion’s tooth”, in reference to the plant’s jagged-edged leaves.

Is the dandelion flower poisonous?

Can dandelion be toxic? In general, dandelion is not toxic when taken in therapeutic amounts. Similarly, the dandelion plant taken as a vegetable, in moderate amounts is not toxic.

Is a dandelion considered a weed, flower or an herb?

This little distinct yellow flower (dandelion, taraxacum officinale) with its tooth shape leaves is usually consider a pest, a weed, a nuisance, but in the herb world, it is considered an herb. Dandelion has a flat daisy like bright yellow flower with bright green leaves and a huge, fleshly taproot.

What does a dandelion flower look like?

The common dandelion ( Taraxacum officinale ) is a perennial plant–most would say a weed–with long, deeply toothed green leaves growing in a low rosette around tall, hollow milky stems which bear a shaggy, cheery yellow flower head.

What are dandelion flowers used for?

The dandelion flower is used to make tea, wine and jelly. Dandelion flowers can also be used as garnish or added to salads. Remember to put the flowers in still water for a few minutes to clean them before using.

What are the benefits of dandelion flowers?

The health benefits of dandelions include the following: The flowers are sweet and crunchy, and can be eaten raw. Dandelions are abundant in calcium, which is necessary for the growth and strength of bones, and they are rich in antioxidants like vitamin-C and Luteolin, which safeguard bones from age-related damage.