What grape is Bourgogne Aligote?

Bourgogne Aligoté is an Appellation d’origine contrôlée (AOC) for white wine produced from the Aligoté grape variety in the region of Burgundy in France.

Is Bourgogne Aligote dry?

Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries.

What are the characteristics of a Bourgogne aligoté?

Wine Characteristics Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.

Is Bourgogne the same as Burgundy?

Bourgogne is the only wine region in France whose name is translated into different languages: “Burgundy” in English , “Burgund” in German, “Borgogna” in Italian, to name but a few. Bourgogne wines enjoy a strong global reputation with half of all Bourgogne wines produced being sold at export to around 170 territories.

Is Aligote oaked?

Although traditionally, Bourgogne Aligoté has been just briefly aged in stainless steel, some winemakers use oak barrels for ageing their wines, sometimes with new wood.

What does Aligote mean in French?

1 : a white wine made from the Aligoté grape and sometimes mixed with cassis to make an aperitif. 2 : a white grape native to Burgundy.

How is Cremant de Bourgogne made?

Crémant de Bourgogne is the appellation for sparkling white and rosé wines of Burgundy, made predominantly from Pinot Noir and Chardonnay grapes in the methode traditionelle. The rosé wines are produced mainly from Pinot Noir, with Gamay allowed in a supporting role.

Is Pouilly-Fuissé a Chablis?

Like Chablis, Pouilly Fuissé is made entirely of Chardonnay grapes, but the similarities end there. Unlike most Chablis, Pouilly Fuissé is oaked and because the grapes are grown in a warmer climate, the wine has more fruit flavors.

What is the best white Burgundy?

The 10 Best White Burgundy Wines (Including Tasting Notes. Prices)

• Coche-Dury Genevrières, Meursault Premier Cru 2010.
• Domaine Leroy Corton-Charlemagne Grand Cru, Cote de Beaune 2015.
• Domaine François Raveneau Les Clos, Chablis Grand Cru 2017.
• Domaine Comte Georges de Vogue Musigny Blanc Grand Cru, Cote de Nuits 2016.

Is Pinot Noir same as Burgundy?

Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, red Burgundy is just a Pinot Noir. White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Why is Burgundy so expensive?

Another reason why Burgundy is expensive is because the quality level of the wine (as a general rule) is so high and their popularity is equally high. The basic law of supply and demand. Many of the high-end wines in Burgundy are vanity wines. Wines meant to show off and flaunt.

Where does Bourgogne Aligote wine come from?

A bottle and glass of Bourgogne Aligoté AOC wine. Bourgogne Aligoté is an Appellation d’origine contrôlée (AOC) for white wine produced from the Aligoté grape variety in the region of Burgundy in France. The AOC was created in 1937.

What kind of barrels are used for Bourgogne Aligote?

Although traditionally, Bourgogne Aligoté has been just briefly aged in stainless steel, some winemakers use oak barrels for ageing their wines, sometimes with new wood.

What foods can you serve with Bourgogne Aligote?

With line-caught bass or shellfish, a lightly aged Bourgogne Aligoté would be able to bring out the delicate notes of the seafood. Try with white meat such as poultry or roast pork, or at the end of a meal with fresh or aged cheese such as Crottin de Chavignol.

What kind of wine is made in Bourgogne?

Among some 44 Village appellations in the Bourgogne winegrowing region, it is the only one that allows for the production of a wine made exclusively from the Aligoté grape. The Aligoté varietal first emerged in the Bourgogne winegrowing region in the 17th century, and is the result of a cross between Gouais Blanc and Pinot Noir.