What do you use a stoneware crock for?

A fermentation crock is a stoneware pot designed to hold cabbage and vegetables as they ferment. There are two primary types of ceramic crocks for fermentation available: Open Crocks and Water-Sealed Crocks.

What can you make with a fermentation crock?

Using specially designed crocks for pickling and fermenting, it’s easy to make your own pickles and fermented foods, such as kimchi….Use fermenting and pickling crocks to make these delicious treats:

1. Ruby Red Caraway Sauerkraut.
2. Smoky-Sour Dill Pickles.
3. Napa Cabbage & Ginger Kimchi.

How do you clean Ohio Stoneware?

Preparation: Cleanliness is very important, not only to prepare good quality vegetables, but also to maintain the crock and especially the lid. To clean, simply wipe, brush off, or spray the inside and outside of the crock and lid, and the stone weights, and let them dry completely.

How long does it take to ferment sauerkraut in a crock?

Then put the lid on the crock. Let ferment at room temperature (about 72 degrees Fahrenheit) for 5 to 10 days. Check inside the crock a few times in the first 24 hours to ensure that the cabbage has released enough juice to rise above the cabbage leaves by about an inch (so the sauerkraut is completely submerged).

What can I use instead of a pickling crock?

Any food grade HDPE pail will work fine. I’ve even seen Rubbermaid Brute trash containers (which, believe it or not, are food grade) used by commercial pickle makers. If you want to go with a ceramic crock, Ohio Stoneware crocks are a good, inexpensive option.

How do you clean a stoneware crock?

Wash your stoneware crock in soap and water if wiping did not clean the crock completely. Add a few drops of mild liquid detergent to the water. Wash gently and do not soak. Allow the stoneware crock to air dry.

How do you use a stoneware crock?

Here are the basic steps to using a fermenting crock:

1. Clean and soak the fermenting weights.
2. Wash your fermenting crock and produce.
3. Prep your vegetables.
4. Stuff it into the fermenting crock.
5. Keep an eye on things.
6. Play the waiting game.
7. Store your fermented food.

Is Ohio Stoneware lead free?

Ohio Stoneware manufactures high quality stoneware that is food grade safe. Containing no lead or harmful chemicals this stoneware makes a very nice addition to any kitchen decor.

Can you get botulism from sauerkraut?

Will lacto-fermented pickles or sauerkraut give you botulism? No. Fermenting foods creates an environment that botulism doesn’t like. Adding salt to a ferment also reduces C.

Should you Stir sauerkraut?

An occasional stir won’t make a noticeable impact on the final product(probably), but make sure that you stir with a sterilized instrument since the type of environment that’s most conducive to sauerkraut production is also the favored environment of some really nasty bacteria.

How do you clean old stoneware plates?

Soaking china and glassware in a plastic tub of dish detergent and water can do wonders. Leave it for a few hours, or overnight, and the grease will slide away. Add a few cups of vinegar to the bucket, and it will work even better. For extra delicate items it is nice to lay a towel in the bottom of the tub or sink.

How do you get stains out of stoneware?

Tackle stains on glazed stoneware with baking soda. Run a damp cloth over a bar of soap, then sprinkle it with baking soda and rub it over the surface. (Don’t use this method on antiques.) Repeat once for stubborn stains.