What do you eat with Manchurian?

What to serve with Veg Manchurian? Veg Manchurian can be served with dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice. Serve it hot as a snack or appetizer garnished with spring onion greens.

What is Veg Manchurian dry made of?

For manchurian balls: 1 cup Cabbage chopped. 1 medium or ½ cup Carrot chopped. ¼ cup Spring onion (green onion or scallion) chopped. ¼ cup Capsicum (Green bell pepper) chopped.

Is Manchurian Veg or non veg?

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. There are 2 popular variations of making veg manchurian. Veg Manchurian Gravy (With Sauce) – Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Which is the best sauce for Veg Manchurian?

Making veg manchurian sauce. Heat oil in a pan, then add ginger garlic and saute for a min. Add spring onions and capsicum. Saute for 1 to 2 mins on a high flame without burning. While these fry dissolve corn flour in water. Lower the heat, then add soya sauce, red chilli sauce and red chilli paste.

What’s the best way to make Veg Manchurian?

If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

What to serve with Veg Manchurian gravy?

First one is Veg Manchurian dry, that is a hugely popular starter/snack. This can be served as a side dish. Veg Manchurian gravy from Chinese cuisine makes for a delectable main course. This pairs well with any rice like steamed rice, Veg fried rice or Schezwan rice.

What’s the best way to make Manchurian soup?

Heat 1 to 1.5 tablespoons oil in a pan or wok. Add 4 tablespoons chopped spring onions, 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic and 2 green chilies (finely chopped). 18. Stir fry on medium flame till the onions turn translucent. 19. Now add the mixed sauces. 20. Stir and mix very well. 21. Add 1 to 1.25 cups water.