What can I stuff in dates?

3 Stuffed Date Party Appetizers

• 1 – Goat cheese stuffed, bacon wrapped. For this date, you need large medjool dates, bacon strips cut in half, goat cheese crumbles, and toothpicks.
• 2 – Parmigiano Reggiano stuffed, prosciutto wrapped.
• 3 – Peanut butter and almond stuffed, bacon wrapped.

What cheese goes with dates?

Dates pair well with a variety of soft cheeses, like:

• Ricotta.
• Bleu cheese.
• Whipped feta.
• Sharp cheddar.

How do you soften dates with stuffing?

They should be cut lengthways with the bottom of the date still intact so that the filling stays in place. Try serving them warm. While these make for a delicious cold snack, you can also stuffed the dates and then place them into the oven at 375°F for 10 minutes. This softens the cheese and gets it warm and gooey.

What Flavours go well with dates?

Medjool dates are intensely sweet, so they contrast well with salty flavors, like cured meat, as well as tangy flavors like citrus, yogurt, mild goat cheese, and blue cheese. They also pair well with warm flavors, like cinnamon, cardamom, and ginger, and other fruits, like pears, apples, and bananas.

How do you make dates taste better?

More videos on YouTube

1. In a Smoothie. Add pitted dates to your morning smoothie.
2. Added to Salads. Maybe one of the easiest ways to enjoy dates is to add pitted and chopped dates to salads.
3. Stuffed.
4. Wrapped.
5. Baked (or not!)
6. On Top of Ice Cream or Frozen Yogurt.
7. Added to Your Breakfast.

How do you do pit and stuff dates?

Using a small serrated or pairing knife, slice 1/4″-1/8″ lengthwise down into the date. You should hit the pit. Pull open the date and remove the pit.

Why are Medjool dates so expensive?

Like many delicacies, Medjools are pricey because their cultivation is a complex and labor-intensive process. Soft dates such as the Medjool are so delicate that most are picked individually by hand rather than in large clusters.

Are dates as bad as sugar?

It is important to note that although dates are high in fiber and nutrients, they are still fairly high in calories and best consumed in moderation. Summary Dates are a healthy substitute for white sugar in recipes due to their sweet taste, nutrients, fiber and antioxidants.

Do you need to soak dates before baking?

Soaking the dates returns lost moisture to the fruit and softens the flesh, leaving them with the same super-sweet flavor. Taking a few minutes to soften stale dates makes them way more enjoyable to eat out of hand and easier to blend into drinks and sauces.

How can you make dates ripen faster?

Simply place them in a breathable container or bag on your counter for a few days and watch each date ripen on its own time. If you wrap in plastic, they could produce mold, since that reduces the amount of air circulating around them. Pick when each one is fresh and eat as desired.

What’s the best way to eat dates?

How do you eat 6 dates a day?

Get Snacking: Date Love – how to enjoy 6 dates a day

1. 1 cup coconut water (or regular water)
2. 1 cut-up ripe pear.
3. 1 handful baby spinach.
4. ½ cup chopped roughly peeled cucumber.
5. 2 tbs avocado (frozen or fresh)
6. 3 pitted dates.
7. ½ tsp minced ginger (or more)
8. 2-3 basil leaves.

What’s the best way to make stuffed dates?

The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly. Use a knife to make a lengthwise slit into each of the dates and remove the pits. Use a spoon to fill each date evenly with the various nut butters.

How to make nut butter and cream cheese dates?

To make ahead, simply cut your dates open and remove the pits. Add any nut butters or mix up your dairy-free cream cheese and fill each date. Add the toppings right before serving. Place the dates on a single layer on a baking sheet and store in the freezer. Transfer to an airtight container with the lid for up to 3 months.

How long to cook Medjool dates with feta cheese?

Place them on the parchment paper and stuff in a piece of Feta cheese in each of the dates, facing up. Cook for 15 minutes or until cheese has softened and has a nice color. Use fresh Medjool dates *, you want them to be soft and juicy, not stale.

What kind of cheese to use for Stuffed dates?

Use fresh Medjool dates *, you want them to be soft and juicy, not dry. For extra taste – use a high quality Feta cheese *. It works with a cheap kind as well, but a high quality one will take them to the next level. Can I make stuffed dates ahead of time?