What are the 4 Steps to Fight BAC?

® Campaigns. A campaign that educates consumers about the four simple practices: clean , separate , cook and chill — that can help reduce their risk of foodborne illness.

How can you fight back against BAC?

The best way to Fight BAC!® is to:

1. Use a food thermometer which measures the internal temperature of cooked meat, poultry and egg dishes, to make sure that the food is cooked to a safe internal temperature.
2. Cook roasts and steaks to a minimum of 145 °F.

What are the 4 core practices?

The 4 Core Practices: Clean, Separate, Cook, Chill. Clean surfaces, separate food, and use different utensils to avoid cross contamination.

What is the Fight Back Program?

Fighting Back Partnership is a non-profit collaboration that partners with businesses, residents, and the government to improve neighborhoods, strengthen families, and support youth development creating a safe, healthy, and thriving community.

What are the four C’s of food safety?

To stay safe while cooking dinner, refer to the four C’s of food safety: clean, contain, cook and chill.

What are the 4 core practices of food safety?

Four Steps to Food Safety: Clean, Separate, Cook, Chill

• Germs that cause food poisoning can survive in many places and spread around your kitchen.
• Wash hands for 20 seconds with soap and water before, during, and after preparing food and before eating.

What is clean separate cook and chill?

When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods. Keep raw meat, poultry, seafood, and eggs separate from all other foods in the fridge.

What is the food danger zone temperature?

The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F.

What are the 3 C’s in food safety?

By embracing the “Three C’s of Food Safety Culture”: Compassion; Commitment; and Communication. Individually, each of these concepts play a significant role in our own lives, but when combined under the banner of food safety, they can improve the lives of our customers as well.

What are the 4 C’s of good hygiene?

By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning and other illnesses.

What temperature is safe for food?

Use an appliance thermometer to be sure the temperature is consistently 40° F or below and the freezer temperature is 0° F or below. Refrigerate or freeze meat, poultry, eggs, seafood, and other perishables within 2 hours of cooking or purchasing. Refrigerate within 1 hour if the temperature outside is above 90° F.

What do you need to know about Fight BAC?

A special collaboration with the USDA to promote Be Food Safe, a new outreach program built around the four core Fight BAC!® safe food handling messages of Clean, Separate, Cook and Chill. Fight BAC! Curriculum for Kids

What’s the best way to Fight BAC in the kitchen?

Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. To Fight BAC! ® always use food safety practices: Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers and handling pets.

How does the US Department of Agriculture distribute food?

State agencies store and distribute foods to public and nonprofit private local agencies. Local agencies determine the eligibility of applicants, distribute the foods to participants, and provide nutrition education and referrals to other nutrition, social service, and healthcare programs.