What are pierogies traditionally served with?

Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings may also be upgraded or replaced with more complicated sauces, as well as fresh herbs like parsley, chives, dill, mint, thyme, rosemary, tarragon or basil.

Do you have to boil pierogies before frying them?

Frozen pierogi need to be boiled first. There’s no need to boil fresh, chilled pierogi – you can fry, bake or grill them straight away. How To Sauté / Pan-fry Pierogi: Fry on a medium heat until pierogi turn golden.

What is the best way to cook pierogies?

DIRECTIONS

1. Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
2. In a large NON-STICK fry pan, melt the butter with the olive oil.
3. Cook over high heat until the onion is soft and browned and pierogies are nicely browned.
4. Serve with a dollop of sour cream.

How do you add flavor to pierogies?

Most perogies are filled with potatoes, but adding some mushroom elevates the flavour and gives them a little something extra.

1. Spinach and eggplant perogies with grape tomatoes and yogurt sauce.
2. Philly cheesestreak perogies.
3. Perogie casserole.
4. Cheddar perogies with sage butter sauce.
5. Potato and cheese perogies.

How to make pierogies with bacon and Sauta©Ed onion?

Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream. Comfort+Delicious+Easy+Light = Heaven.

How to cook frozen perogies with bacon and onions?

Add frozen perogies and boil for about 3 minutes or until they float to the top. Meanwhile, cook bacon and onion in a large skillet until both are lightly browned. Remove cooked perogies to a plate lined with paper towel.

What’s the best way to bake a pierogi?

Season sauce with salt and pepper to taste. Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through. Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted. Top with cooked bacon, green onions and tomato before serving.

How long do you bake bacon wrapped pierogies?

Wrap ½ slice bacon around each pierogy. Arrange pierogies on baking sheet. Bake for 16 to 18 minutes or until golden brown, turning once. Sprinkle with brown sugar, if desired. Instead of baking the wrapped pierogies, sauté for 8 minutes or grill for 5 minutes until browned.