Should you cook apples before making apple pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Together they will thicken and make the juicy filling that surrounds the apples in the pie.

Can you use any apple to make an apple pie?

It is widely understood that a “perfect” apple pie should contain apples that are still a bit firm after being cooked, that they should not be too mushy, and that you should get a good mix of tart apples and sweet apples.

Can I use Gala apples for apple pie?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. Eckert Family Favorite: Use a combination of three Golden Delicious apples plus one Jonathan apple for the most delicious apple pie out there – the sweet and tart combination makes this pie a crowd-pleaser.

Can I use Red Delicious apples for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.

How do you thicken apple pie filling?

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

What is the easiest way to make apple pie?

Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.

How long to you bake an apple pie?

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving. Let the pie cool for at least 2 hours before cutting into it.

How do you bake an apple pie?

Hide Images 1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.

How do you make homemade fried apple pies?

Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.