Is Uganda waragi a vodka?

The term “Waragi” is synonymous with locally distilled gin in all parts of Uganda. However, Uganda Waragi is a distinct and a particular brand of industrially distilled gin specific to Uganda. Moonshining and consumption of waragi and other alcoholic beverages is widespread in Uganda.

Can you drink alcohol in Uganda?

Uganda has banned the consumption and sale of alcohol in sachets, which officials say threaten public health. The small plastic packets of spirits – sometimes up to 45% proof – are favoured by those on low incomes because they are cheap, costing as little as 13 US cents (10p).

What does waragi taste like?

The palate is straightforward juniper with a mid-palate peak of candy orange, lemon and lime. Faintly reminiscent of skittles, and many other inexpensive gins that have this note. The finish is an only faintly pine note.

What do they drink in Uganda?

Bell lager and Nile lager are popular Ugandan beers, but each region has their own local beer. Pombe and lubisi are generic words for locally brewed fermented beer made from banana or millet. Uganda waragi can mean Ugandan gin, but it is also a generic term for domestic distilled beverages.

How much is a box of Uganda waragi?

Uganda waragi comes in glass packaging of 750ml-RRP at Ushs 20,000; 350ml- RRP at Ushs 10,500; 200ML PET bottle at Ushs 4,600 and 100ml PET bottle atUshs 2,600, ABV 40%.

How do you drink Uganda waragi?

How they drink it? Waragi’s producers recommend mixing it with cola, lime, ginger ale, tonic or just on ice. Personally, we don’t recommend drinking it neat (nothing is more certain to elicit an earth-shattering hangover) and favour a classic G or coke with lemon or lime. The citrus will bring out the flavour nicely.

What religion has the most alcoholics?

Among U.S. Christians, for example, Catholics are more likely than Protestants to say they’ve consumed alcohol in the past 30 days (60% vs. 51%). Adults who don’t belong to any religion, meanwhile, are more likely (24%) than both Catholics (17%) and Protestants (15%) to have engaged in binge drinking in the past month.

How much is a bottle of Uganda waragi?

How strong is waragi?

The branded, bottled (and regulated) Uganda Waragi is brewed from bananas (like enguli), made with millet and forms a clear, quite spicy Ugandan gin. It is triple distilled until it reaches an alcohol content of 96 % vol, and it is then blended until it arrives at the final 40% proof.

Does waragi cut weight?

However, Dr. Paul Semugoma says if you happen to lose weight when you take waragi, it is due to some damage in the body. Waragi, when taken over a long period of time, takes its toll on the body, causing weight loss, not as a healthy achievement but as a sign of grave illness.

What is the most popular drink in Uganda?

Waragi
Waragi is Uganda’s favorite drink in one version r another. Uganda has also become a brand of Gin that is sold widely in Uganda and beyond its borders. When lodges have a Safari Sundowner, waragi is one of the drinks offered. It is also used in the making of Cocktails.

What is the most popular food in Uganda?

In Uganda, the staple food is matoke (cooking bananas). Other food crops include cassava (manioc), sweet potatoes, white potatoes, yams, beans, peas, groundnuts (peanuts), cabbage, onions, pumpkins, and tomatoes.

How much is a bottle of Uganda Waragi?

Uganda waragi comes in glass packaging of 750ml-RRP at Ushs 20,000; 350ml- RRP at Ushs 10,500; 200ML PET bottle at Ushs 4,600 and 100ml PET bottle atUshs 2,600, ABV 40%. UG Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavored gin.

Where does the name Waragi gin come from?

“Lira-Lira” which first originated in Lira district in northern Uganda and sold all over the country as well. These two brands “waragi” have different tastes and scents from each other. The distillation process in both cases produce highly distilled gin at the level produced industrially.

Where does the word Waragi come from in Uganda?

Waragi (pronounced [ˈwaɾaɡi], also known as kasese) is a generic term in Uganda for domestic distilled beverages. Waragi is also given different names, depending on region of origin, the distillation process, or both.

Which is the most common brand of waragi?

The most common are: 1. “Kasese-Kasese” which was originally distilled in the district of Kasese in western Uganda and sold all over the country; 2. “Lira-Lira” which first originated in Lira district in northern Uganda and sold all over the country as well. These two brands “waragi” have different tastes and scents from each other.