Is lo bak go healthy?

Lo bak go is a savoury cake, rather than a dessert. While mostly very healthy and consisting of shredded turnip (also known as white radish or daikon), the classic version involves dried shrimp and Chinese sausage.

How do you pronounce lo bak go?

The Mandarin pronunciation is luó bo gāo, but as with most dim sum items the more common pronunciation is the Cantonese one, lo bak goh. 蘿蔔 (luó bo) is daikon/mooli/Chinese radish, and 糕 (gāo) refers to some kind of cake (often a steamed one).

Can you freeze lo bak go?

To store, transfer the steamed turnip cakes (without pan-frying) into an airtight container and store them in the fridge for 2 to 3 days, or in the freezer for up to 1 month. To reheat, thaw the frozen turnip cakes first, and pan fry them before serving.

What is radish cake made of?

Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot. Daikon is actually a type of radish, so technically, this dish ought to be “radish cake.” However, someone started calling this “turnip cake” years ago, and that’s the name that has stuck.

Is Chinese radish the same as daikon?

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

Is LoBok the same as daikon?

Lo Bok is a large Asian vegetable belonging to the same family as Daikon , a radish which often accompanies Asian dishes. The origin of this radish can be traced back to ancient China. A variety of Daikon, Lo Bok is crisp and juicy, with a sweet flavor and light colored skin.

Is Lobok the same as daikon?

Why is my turnip cake so soft?

The ratio of rice slurry (rice and water) and ingredients: Too much water in rice slurry and the turnip cake will be too soft, and the proportion of rice flour and water in this cake is about 1:1.2-1.5, which is moderate. If you want to have a softer texture, you can add more water.

Is a turnip and a radish the same?

Radishes are smaller in size than turnips and have a crimson skin colour, whereas turnips have white flesh. Radish has a crunchy texture and a sweet flavour, they become spicy as they grow old. Turnip, on the other hand, has a spicy and crispy flavour. Turnips are much milder in taste than radishes.

What is Muli called in English?

noun. A radish of a variety with a large slender white root which is typically eaten cooked, especially in Eastern cuisine, and is also used for stockfeed. ‘Mirin is a sweet Japanese rice wine of great delicacy, and daikon is the Japanese name for mooli, or long white radish. ‘

Is daikon same as white radish?

Daikon and radishes are from the same family, but there are a few differences. It’s very similar to the long white Japanese radish, but it’s shaped more like a potato. There is also the watermelon radish, which is a variety of Chinese radish.

Do you peel daikon?

Like carrots, daikon just needs a good scrub; it doesn’t have to be peeled (5), but I tend to — unless I’m grating it. Radishes might not seem particularly versatile, but daikon radishes can actually be used in a variety of ways (including as props for dancing).