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How many calories are in a slice of custard cake?

How many calories are in a slice of custard cake?

Tesco

Nutrition Facts
For a Serving Size of 1 Slice (108g)
How many calories are in Custard Slices Cake? Amount of calories in Custard Slices Cake: Calories 320 Calories from Fat 145.8 (45.6%)
% Daily Value *
How much fat is in Custard Slices Cake? Amount of fat in Custard Slices Cake: Total Fat 16.2g

How many calories are in a bowl of fruit custard?

OCCASION & PARTY Karwa Chauth

Value per per serving % Daily Values
Energy 237 cal 12%
Protein 5.5 g 10%
Carbohydrates 30.6 g 10%
Fiber 2.7 g 11%

What is the cake with the most calories?

World’s Most Dangerous Piece of Cake has 5x the Calories & Sugar of BK’s Bacon Sundae!

  • Cheesecake Factory Chocolate Tower Truffle Cake – 1,679 calories, 51.5 teaspoons of sugar.
  • The Keg Carrot Cake a la mode – 2,344 calories, 65 teaspoons of sugar (just 7 teaspoons shy of 1.5 CUPS)!

How many calories are in a slice of vanilla custard?

332 Calories

Fat 12.3 g
Carbs 50.3 g
Fibre
Protein 4 g

How many calories are in a small custard slice?

Vanilla – Sainsbury’s

Nutrition Facts
For a Serving Size of 1 slice (90g)
How many calories are in Custard Slice? Amount of calories in Custard Slice: Calories 298 Calories from Fat 147.6 (49.5%)
% Daily Value *
How much fat is in Custard Slice? Amount of fat in Custard Slice: Total Fat 16.4g

Can you lose weight eating fruit custard?

Fruit custard It is simple, easy to make and a good low-calorie dessert option. If you want to further reduce the calories of this dessert you can replace the added sugar totally by an artificial sweetner like Splenda without altering the taste.

Is custard good for weight loss?

With milk as the main ingredient, custard is a good source of protein and contains calcium, which is good for bone health. But custard is a treat food because it can also give us extra energy, fat and sugar that we maybe don’t want, or need.

What is the most unhealthy cake?

Unhealthiest: Red Velvet Cake Red velvet cake comes in many different variations, but most of the time, artificial food coloring is used and the icing loads on the fat and sugar. It can have anywhere from 250 to 500 calories, so choose wisely.

Why is cake so high in calories?

Cakes and pies often include high-calorie foods like wheat flour, butter, cream, and sugar, which can be viewed separately in the baking ingredients calorie chart. However, a portion of calories in pies and cakes can also be from healthy ingredients such as eggs, which contain proteins and nutrients.

How many calories are in a custard square?

285 calories
There are 285 calories in 1 custard square of New World Custard Square.

Is custard good for a diet?

What fruits should I avoid to lose weight?

Fruits you should avoid if you are trying to lose weight

  • Avocado. Any high-calorie fruit should be consumed less.
  • Grapes. While they are great for overall health, grapes are loaded with sugar and fats, which makes them the wrong fruit to eat while on a strict weight loss diet.
  • Dry fruits.

How many calories are in fresh fruit custard tart?

Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Fresh Fruit Custard Tart. 84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9″) 46 calories of Granulated Sugar, (0.06 cup) 21 calories of Milk, nonfat, (0.25 cup)

How many calories are in an angel food cake?

Food Serving Serving Serving Calories Angel Food Cake 100g 1 piece (28 g) 1 oz. (28 g) 258 cal Apple Cake 100g 1 serving (100 g) 1 oz. (28 g) 252 cal Apple Cobbler 100g 1 serving (100 g) 1 oz. (28 g) 198 cal Apple Crisp 100g 1 serving (100 g) 1 oz. (28 g) 156 cal

Are there more calories in a pie than a cake?

Packaged cakes and pies, even those labeled “low-fat,” can include high fructose corn syrup, artificial flavors, and artificial sweeteners. Although products marketed as healthy replacements can lower the total calories per serving, these are typically no better (if not worse) than the original recipe.