How long does it take to smoke ribs on the grill?

Smoke the ribs. Smoke the ribs at 225°F to 250°F for four to five hours. You can baste or mop the baby back ribs occasionally if you like, but don’t open the grill too often. Maintaining a steady temperature is the most important thing.

How long do ribs take to smoke at 225?

3 hours
Smoke your ribs directly on the racks for 3 hours at 225°F. Remove the ribs from the racks and tightly wrap them in aluminum foil.

How long does it take to smoke ribs on a gas grill?

Preheat gas grill to 225°F (107°C). Set up for indirect grilling by igniting one half of the grill, and cooking the ribs on the other. Cook for 4-5 hours, or until internal temperature of meat has reached 145°F (63°C).

How do you cook ribs on a gas grill?

Heat one side of a gas grill to 300 degrees F (150 degrees C). Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Baste ribs with barbeque sauce.

How do you smoke ribs in a gas grill?

If you have a very large gas grill with four burners, place the rack between the two end burners. The grill should run at an internal temperature of 300 degrees F (150 degrees C). At this point, the smoke bombs should be producing smoke. Once the ribs are in place, close the lid and let the ribs cook for 30 minutes.

How do you cook pork ribs in an electric smoker?

How to make electric smoker ribs Add smoker chips to your smoker tray. My recommendation is to use hickory smoker chips. Preheat the smoker to 250°F. In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub the mixture on the ribs. Place the ribs on the middle rack in smoker and smoke for 1 hour.

How to make smoke on your grill?

Get Your Smoke On: How to Make a Smoker Out of Your Backyard Grill Start with soaked hardwood chips. Skip the chunks, sawdust and soft woods. Find a drip pan made of metal. “Disposable” aluminum cooking pans work well, but you don’t necessarily have to dispose of it after you grill (just clean it and The key to smoking is indirect heat, so keep the flame away from your food.