How do you spice up store bought spinach dip?

Spinach Dip Tips –

1. 1-2 tbl oil.
2. 1 yellow onion, diced.
3. 3 cloves garlic, minced.
4. 3 10oz bags frozen chopped spinach.
5. 16 oz mascarpone.
6. ⅓ cup sour cream.
7. 2 tbl dijon mustard.
8. 1 cup freshly grated parmesan (1/4 cup of this will be for topping)

Which is healthier sour cream or cottage cheese?

What’s more, cottage cheese is much lower in calories and fat and higher in protein than sour cream. This cheese makes an excellent lower-fat, higher-protein substitute. In fact, one cup of cottage cheese can be blended with 4 tablespoons of milk and 2 teaspoons of lemon juice to replace sour cream in any recipe.

Is spinach dip supposed to be hot or cold?

We love spinach so much, we eat it daily. Raw, sauteed, in smoothies…and in dips! This dip can be served cold, or baked in the oven. However you choose to prepare it…it’s delicious!

How to make hot spinach dip at home?

Directions 1 In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella… 2 Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables. More

What kind of cheese do you use for Spinach dip?

Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.

Can you keep spinach dip in the refrigerator?

Yes, you can! Once you’ve got the mixture in the dish and added the Parmesan cheese just cover it tightly with plastic wrap. You can keep it in the refrigerator for up to 24 hours. Let it come to room temperature before you pop it in the oven.

How to cook fresh spinach in the oven?

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes.