How do you make homemade moonshine?

Procedure:

1. Place your mash pot on its heat source and pour in 5 gallons of water.
2. Heat water to 165 °F.
3. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.
4. Stir mixture continuously for 7 minutes.

What is the easiest way to make moonshine?

Directions:

1. Bring water to a boil and add sugar.
2. Stir until the sugar dissolves then let cool to room temperature.
3. While the simple sugar mixture is cooling, take your alcohol and blackberry mixture and strain out the remaining blackberries.
4. Return the alcohol mixture into its jar and pour in the simple sugar mixture.

How do you make moonshine on the stove?

Question: How Do You Make Moonshine On The Stove??

1. Boil 10 gallons (37.9 L) of water. Fill the pot 2/3 full with tap water (10 gallons or 37.8 L), then place the pot on the stove and turn the burner to high.
2. Cook the cornmeal.
3. Add the sugar and yeast.
4. Ferment the mash.

Why is my moonshine blue?

While it may not happen all the time, moonshiners with copper stills may experience a blue batch every once in a while. Basically, this is caused by the alcohol vapor corroding the copper metal. As the copper is literally eaten away, fragments transfer into the moonshine batch, which ultimately gives it a bluish tint.

How much moonshine can you make legally?

Federal law states that it is legal to own a still of any size. It doesn’t matter if you have a 1 gallon still or a 100 gallon still. According to the feds, it is legal to have a still for decoration, distilling water, distilling essential oils, etc.

Is Everclear a moonshine?

Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is intended to be an unaged, rough beverage, but keeping the flavors added by the grains used in the fermentation process.

Can you make moonshine with a pressure cooker?

Yes, making instant pot moonshine is doable. All you need is a pressure cooker, copper tubing, a drill, a metal pot, a large plastic bucket, cheesecloth, cornmeal, sugar, and yeast. When making moonshine, a byproduct called methanol is made.

How do you make moonshine taste better?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

What proof is moonshine if it burns blue?

We are done messing around, it’s time to raise the proof. At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

What is the best moonshine recipe?

Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Why is moonshine illegal to distill at home?

Moonshine can become tainted with toxic liquids, especially methanol, the form of alcohol reputed to cause blindness and death. Making moonshine also poses obvious risks of fire or explosion . Laws against moonshine may place those who wish to make their own line of commercial brandy or other spirit in a tricky situation.

How do you cook moonshine?

To make moonshine mash, boil water in a 20 gallon pot. Add cornmeal and boil for 5-7 minutes. Then, reduce the heat and add sugar and yeast. Stir the mixture for 5-10 minutes, until it becomes soupy, and remove it from the heat.

Is moonshine still made?

Since the prohibition ended in 1933 moonshine is not as widely consumed since buying alcohol is easy. However moonshine is still made and sold illicitly. Moonshining is illegal today because the government cannot tax it.