Can you use smoking chips on a gas BBQ?

The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box. Some gas grills are already equipped with a smoker box, so if yours has one, use it. Otherwise, the easiest method is to wrap your wood chips loosely in aluminum foil, creating a small pouch.

How long does it take for wood chips to smoke on gas grill?

If your grill has a built-in smoker box, place the chips in the box and, if the smoker box has a lid, secure it. Close the grill and allow the chips to preheat 5 to 10 minutes. When they are smoking, it’s go time.

Do I need to soak wood chips for gas grill?

You don’t soak wood chips On a gas grill, it can be impossible to get the heat down to the ideal smoking temperature range.

Can you smoke wood chips on a gas grill?

Yep, you can indeed smoke food on a gas grill. With it’s controlled and even heat and steady fuel source, a propane/gas grill is a great way to add a variety of wood barbecue flavor to anything you can grill. You just need a few tools, a trick or two, and some great wood chips to impress your friends with your new skills.

Which is the best wood chip smoker box?

Another smoker box known for its durability is the Cave Tools Smoker Box. It is made from 25% thicker stainless steel and made to withstand warping. Having a large wood chip capacity of over two cups makes this a great box for longer smoking times.

Where do you put the smoker on a gas grill?

We offer a heavy-gauge stainless steel smoker box to sit right on top of your cooking grate. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. The holes in the lid will direct the fragrant smoke over your food.

How many cups of wood chips in grillaholics smoker box?

The impressive performance of the Grillaholics Smoker Box also cannot be ignored. Made from heavy duty stainless steel, this smoker box boasts an extra large capacity of up to three cups of wood chips. The hinged and vented lid provides easy access for adding and removing chips and results in perfectly smoked meats.