Can you eat green peppers if you take Coumadin?

Those who are prescribed a blood thinner, such as Coumadin, are told to avoid foods high in Vitamin K because this will counteract the effects of the blood thinner. Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K.

Is green peppers high in vitamin K?

While oranges may be known for their high Vitamin C content, green peppers actually have double the amount of Vitamin C by weight that oranges and other citrus fruits have. Green peppers are also an excellent source of: Vitamin B6. Vitamin K.

Are Bell peppers a blood thinner?

4. Cayenne peppers. Cayenne peppers can have a powerful blood-thinning effect on your body because of their high levels of salicylates.

Are peppers full of vitamin K?

There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes. Peppers.

Do green peppers have vitamin K?

One “ring” of green pepper provides 8 milligrams of vitamin C and 10 green pepper strips contain 21.7 milligrams. Green peppers are a good source of vitamin K and vitamin B6, with 10 strips providing about 3 percent of the daily value of each one.

What foods interfere with Coumadin?

Foods to Avoid. Foods high in vitamin K should be avoided if you’re on Coumadin. Those foods include liver, kale, spinach, turnip greens, spinach, Brussels sprouts, collards , swiss chard, parsley, cranberries, mustard greens and most leafy green vegetables.

What foods are low in vitamin K?

Meat and Other Foods. Meat generally is low in vitamin K, except canned fish packed in oil and abalone. Dairy products, including eggs, are also low in vitamin K. Most beans and legumes, with the exception of black-eyed peas, soy and green beans are low in vitamin K.

What fruits and vegetables are low in vitamin K?

Many fruits are low in vitamin K. Bananas, boysenberries, and black currants contain almost none, while dates, figs, cranberries, and cherries are also low in it.