Why do you use rice flour in shortbread?

Shortbread has so few ingredients that you can’t get away with cutting corners; good quality butter and sugar are essential, and plenty of them. Rice flour gives it that special sandy texture that sets it apart from the common biscuit, and a pinch of salt helps to balance that rich, delicious sweetness.

Does shortbread contain rice flour?

“Real” shortbread is typically made with a little rice flour, which gives it that dry and delicate crunch. Instead of seeking rice flour, you can get an excellent result by using cornstarch to help achieve the classic texture.

What is gluten free shortbread made from?

These gluten free brown sugar shortbread cookies are made with little more than butter, brown sugar and flour, hold their shape, and are anything but plain. They’re lightly sweet, and just a little bit tender but still crumbly like any proper shortbread must be.

Can celiacs eat shortbread?

Shortbread cookies, I must say, are right up there. Before going gluten-free, I’d often pick up a box of Walkers shortbread. They now make a gluten-free version. Made with flour and butter, two expensive ingredients, shortbread was often reserved for Yuletide baking.

How do you make gluten free shortbread cookies?

Work the butter with sugar until creamy. Add rice flour, rice milk and vanilla, kneading until a firm dough. Roll out the dough and form shape with stencils. Lay the cookies (biscuits) on a baking sheet lined with parchment paper. Bake at 180°C/ 350°F/gas 4 for 15 minutes.

Where can I get gluten free oat flour for shortbread?

Bob’s Red Mill had sent me multiple bags of their Gluten Free Oat Flour, which was very helpful because I went through quite a lot of oat flour while tweaking my shortbread recipe. There were a lot of tweaks. My first batch of shortbread didn’t have any sugar topping.

How to make gluten free shortbread from the larder?

A classic Scottish recipe using oat flour. Pre-heat the oven to 180°C/160°C fan assisted oven/gas mark 4. Line and grease a 20cm (8 incround cake tin. Beat the butter and sugar together for a couple of minutes until light and creamy.

What kind of flour do you use to make shortbread?

It ticks all the boxes to create the perfect shortbread in taste and texture. What is shortbread? Shortbread is a traditional Scottish confection made with sugar, butter and flour. The earliest printed recipe is credited to a Mrs McLintock in 1736.