Who are the owners of the Restaurant Impossible?

In this Restaurant Impossible episode, Chef Robert Irvine visits Maniaci’s Italian Bistro in Mohnton, Pennsylvania. Maniaci’s Italian Bistro is a family owned restaurant and is currently owned by three brothers Jeff, John and Tim.

When did Geoff Maniaci open the Restaurant Impossible?

Their mother opened the restaurant 18 years ago as she needed something to do after she had raised her sons. Geoff worked at the restaurant first and later his other brothers came to join him at the restaurant. Their mother sadly died five years ago following a battle with cancer.

How much did Geoff and Tim lose on Restaurant Impossible?

Geoff takes care of the books, Tim makes up the recipes for the menu and Jon takes care of the bar. The decline in business started a few months after their mother passed away and the losses range from $2-4000 each month. They have invested $100,000 of their money to keep the restaurant afloat.

https://www.youtube.com/watch?v=RBWbt4d3qRE

Robert has two days and $10,000 to make major changes before the restaurant has to close its doors for good. Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini’s Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up.

Are there any restaurants open after Restaurant Impossible?

Starlite Restaurant Pizza is open and reviews are mixed after they appeared on Restaurant Impossible. Business improved 50% in the months following the show and they returned some customer favourites to the menu. De Rican Chef is open and reviews are mostly very positive.

Who is the Beefcake on Restaurant Impossible?

Robert Irvine, the aforementioned beefcake, does his fair share of yelling but also displays a softer side; as seen on his hit show Restaurant: Impossible. Irvine’s aggressive yet gentle touch appealed to audiences on the restaurant-saving reality show from 2011 through its last season in 2016.

Who are schenita and Harrita from Restaurant Impossible?

Robert Irvine heads to the south side of Buffalo to help Park Vue Soul Food Bar and Restaurant. Mother and daughter, Schenita and Harrita, are desperately trying to serve their community, but they have no experience running a restaurant. Robert helps give them the skills they need to save their dream of helping the neighborhood and their business.