Where did dauphinoise potatoes originate?

France
Gratin dauphinois/Origins

Who invented dauphinoise potatoes?

ORIGIN OF DAUPHINOISE POTATOES The Dauphinoise potatoes, also called Gratin Dauphinoise, is a traditional dish typical of Southern France. The first written news about the Dauphinoise is dated 12 July 1788 in the report of a dinner for the municipal officials of the city of Gap.

Why is potatoes dauphinoise famous?

Dauphinois (sometimes called dauphinoise) is named after the Dauphiné region of France and is a dish enjoyed around the world. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food.

Why is it called dauphinoise potatoes?

History of the Names The wife of the Dauphin was called the Dauphine (“do-FEEN”). The potatoes dauphine, sometimes referred to as dauphine potatoes, are named after the wife of the Dauphin.

What is the difference between potato dauphinoise and gratin?

Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise traditionally does not contain any cheese.

What is the difference between scalloped potatoes and potatoes dauphinoise?

Cheese! Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

What’s the difference between gratin and dauphinoise?

Why is it called a gratin?

Terminology. The etymology of gratin is from the French language words gratter, meaning “to scrape” or “to grate” (for example, “scrapings” of bread or cheese), and gratiné, from the transitive verb form of the word for crust or skin.

What is the difference between gratin and dauphinoise?

What is difference between gratin and dauphinoise?

What is the difference between au gratin potatoes and scalloped?

Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

What food goes with potato gratin?

What To Eat With Au Gratin Potatoes

• Easy Roasted Pork Tenderloin.
• Garlic Roasted Pork Chops.
• Roasted Chicken.
• Honey Mustard Chicken.
• Roast Beef.
• Pan-Roasted Steak.

What kind of potatoes are in a Dauphinoise?

Noun. dauphinoise ( uncountable ) A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.

Why are potatoes called Pommes dauphine in France?

The potatoes dauphine, sometimes referred to as dauphine potatoes, are named after the wife of the Dauphin. Pommes dauphine is classic French comfort food.

Where does the name gratin dauphinois come from?

Jump to navigation Jump to search. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.

Where does the dish Dauphinoise come from in France?

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.