What was the term for the forced removal and relocation of Japanese Americans living on the West Coast during World War II 2 points?

Japanese American internment, the forced relocation by the U.S. government of thousands of Japanese Americans to detention camps during World War II.

What happened in the Japanese internment camps?

Japanese American internment happened during World War II when the United States government forced about 110,000 Japanese Americans to leave their homes and live in internment camps. These were like prisons. On December 7, 1941, Japan attacked Pearl Harbor in Hawaii and declared war on the United States.

What were some long term effects of the Japanese internment camps?

“Long-term health consequences included psychological anguish as well as increased cardiovascular disease. Survey information found former internees had a 2.1 greater risk of cardiovascular disease, cardiovascular mortality, and premature death than did a non-interned counterpart.”

How were the Japanese treated in the internment camps?

The camps were surrounded by barbed-wire fences patrolled by armed guards who had instructions to shoot anyone who tried to leave. Although there were a few isolated incidents of internees’ being shot and killed, as well as more numerous examples of preventable suffering, the camps generally were run humanely.

What was life like in Japanese American internment camps?

Life in the camps had a military flavor; internees slept in barracks or small compartments with no running water, took their meals in vast mess halls, and went about most of their daily business in public.

What were the causes and consequences of Japanese internment?

Overcrowding and disease were common. Some people died in the camps. In 1988, the government formally apologized to the Japanese-Americans and awarded each living survivor $20,000. The Japanese-Americans were loyal to our country and aided the war effort of the United States.

What did they eat in internment camps?

Their main staples consists of rice, bread, vegetables and meat that they made and were supplied. Let’s look at their experiences from oral histories. Mine Okubo, a Second generation artist, revealed about food in the camps that: “Often a meal consisted of rice, bread, and macaroni, or beans, bread, and spaghetti.