What is the importance of microbial biotechnology?

Microbial biotechnology is an important area that promotes for advances in food safety, food security, value-added products, human nutrition and functional foods, plant and animal protection, and overall fundamental research in the agricultural sciences.

What is Microbial Biotechnology definition?

Microbial biotechnology or industrial microbiology is the use of microorganisms to obtain an economically valuable product or activity at a commercial or large scale. The microorganisms used in industrial processes are natural, laboratory-selected mutant or genetically engineered strains.

What is the importance of learning microbiology in biotechnology course?

You gain the potential and the tools for the development of new innovations in food or drug industry or in other biotechnological applications. You learn about microbes and the biotechnological applications as well as what research techniques are used to study viruses, bacteria and other microbes.

What are the products of microbial biotechnology?

The most advantageous microbial products not only are restricted to useful proteins and enzymes, antibiotics, antitumor agents, immunosuppressants but also include antivirals, anthelmintics, nutraceuticals, polymers, enzyme inhibitors, surfactants, bioherbicides, biopesticides, and many more agricultural and industrial …

What is the impact factor of microbial biotechnology?

Compared with historical Impact Factor data, the Impact Factor 2018 of Microbial Biotechnology grew by 24.12% . The Impact Factor Quartile of Microbial Biotechnology is Q1 .

What is the use of microorganisms in biotechnology?

Biotechnology is the application of living organisms and their products in industrial processes on large scale. Microbial biotechnology is that aspect of biotechnology which involves the use of microorganisms or their products.

Who are the editors of the book microbial biotechnology?

Edited By: Kenneth N. Timmis, Harald Brussow, Thomas Clavel, Pablo Ivan Nikel, Auxiliadora Prieto, Juan Luis Ramos and Hui Wang. Genomics Update Editor: Antoine Danchin.

What was the impact of Biotechnology on agriculture?

Vast agricultural fields were no longer cultivatable thanks to environmental degradation. This resulted in the creation of a study group whose sole purpose was to help nations increase their yield of food crops through scientific methods or to put it succinctly, through biotechnology.