What is the common name of Trifolium Alexandrinum?

Berseem clover
Trifolium alexandrinum (Berseem clover)

What is Berseem family?

Legumes
Trifolium alexandrinum/Family

What is Berseem grass?

Berseem (Trifolium alexandrinum L.) is one of the most important leguminous forages in the Mediterranean region and in the Middle-East. Berseem is a fast growing, high quality forage that is mainly cut and fed as green chopped forage. It is often compared to alfalfa, due to its comparable feed value.

What is the history of Berseem?

Berseem probably originated in Syria. It was introduced into Egypt in the 6th century (Hannaway et al., 2004), into India in the 19th century and into Pakistan, South Africa, the USA and Australia in the 20th century.

What is berseem called in English?

: a succulent annual clover (Trifolium alexandrinum) cultivated as a forage plant and green-manure crop especially in the alkaline soils of the Nile valley and in the southwestern U.S. — called also Egyptian clover.

Which crop is known as King of fodder?

Berseem is one of the most important fodder crops and has been rightly described as the king of fodders. It is highly esteemed fodder which has a special place in animal husbandry programmes throughout the country.

Which Rhizobium is suitable for berseem?

Rhizobium leguminosaram bv. Trifolli can colonize rice roots endophytically in the field, where rice is grown in rotation with Egyptian berseem clover (Trifolium alexandrium) and can supplement 25-33% of the recommended rate of N fertilizer for rice (Yanni and El-Fattah, 1999).

What is the meaning of berseem?

Which fruit is known as Queen of fruit?

mangosteen
It was, whether true or not, enough to earn the mangosteen the widely-accepted title as “the queen of fruits.” The mangosteen has a rather illustrious history for a fruit that most Americans have never heard of.

Which crop is known as gold of America?

Famous Name of Crops For Agri Exams

Where does Lucerne originate from?

Lucerne (Medicago sativa L.) is a herbaceous perennial legume that has its origins in the Near East and Asian Minor but it is now naturalised from Spain to China, and from Sweden to North Africa. It was one of the first fodder crops in the world to be domesticated.