What is the best wood for a cutting block?

Maple — specifically, sugar maple or hard maple — is the most popular choice for cutting boards. Maple is a hard, closed-grain wood. This means that it’s durable, able to resist bacteria, and features just the right amount of hardness.

What is a chopping block used for?

Butcher block or butcher’s block is a style of assembled wood (often hard maple, teak, birch, or walnut) used as heavy duty chopping blocks, table tops, and cutting boards. It was commonly used in butcher shops and meat processing plants but has now become popular in home use.

What makes a good chopping block?

So, according to us, a butcher block must meet our three rules: Made using end grain. At least 1.5″ inches thick. Large enough to adequately handle the meat you butcher (we say a minimum 12″ x 12″ surface)

What is the best butcher block wood?

Walnut, ash, and beech are commonly used for butcher block, but hard maple is by far the most common wood for butcher block because of its longevity and durability. Oak should not be used if the table will be used for food preparation because it has large pores which are hard to clean.

Why are chopping boards made out of wood?

Wood is a good material to use for cutting boards because trees are a renewable resource . The faster a tree variety grows, the more renewable it is. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity.

What is the best wood for cutting board?

Hands down, maple is the most popular wood for a cutting board. Not just any maple will do. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple.

How to choose the best chopping board?

Avoid glass. Glass cutting boards are a popular choice because they look nice in your kitchen.