What is Abruzzese Meat?

+ Larger Image. A dry Italian sausage made from choice cuts of fresh pork that are combined with natural seasonings and cured with smoke and chili pepper. This meat can be served as a topping on pizzas, as meat for main dishes, or as an appetizer.

What is Abruzzese pizza?

This particular street food is a poor food which is prepared with bread dough or pizza, fried in large pots filled with seed oil or extra virgin olive oil. In festivals it is served with salt or sugar sprinkled on the surface, depending on which version is preferred sweet or salt water.

What food is Basilicata known for?

Southern Italy, Basilicata: 10 Specialities of the Region to Try

• Canestrato di Moliterno IGP.
• Casieddu.
• Caciocavallo Podolico.
• FAGIOLI DI SARCONI IGP.
• MELANZANE ROSSE DI ROTONDA.
• CHILLI SENISE IGP.
• Matera Bread.
• SAUSAGE LUCANICA OF CANCELLARA.

What food is Molise known?

Molise may not be famous for many things, but the region is known for fantastic pasta dishes. Both cavatelli and fusilli originated here, and you’ll find all shapes and sizes of pasta in a variety of delicious formats. Fusilli with lamb ragù is a must-try Molisani classic, as is cavatelli with broccoli and chilli.

What does the word Abruzzi mean?

Noun. 1. Abruzzi – a mountainous region of central Italy on the Adriatic.

Where in Italy is Lazio?

Lazio, Latin Latium, regione, west-central Italy, fronting the Tyrrhenian Sea and comprising the provinces of Roma, Frosinone, Latina, Rieti, and Viterbo.

What is Basilicata known for?

Basilicata is best known for the Lucanica di Picerno (PGI) pork sausage that derives from lucanica, an ancient recipe originated before the Roman empire. Pane di Matera (PGI) is a type of bread recognizable for its intense flavour and conical shape, as well as long preservation.

What is Composta molisana?

1. Composta Molisana. This fruit and vegetable conserve is made with pears, grapes, tomatoes, onions, peppers and carrots, put in earthenware jars and left to marinate for at least a month. The curious mix of fruit and vegetables is so appreciated in the region it even has its own dedicated festival.

Is Abruzzi in northern Italy?

Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east….Abruzzo.

What food is Abruzzo known for?

Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine….Rustic pizzas are also common:

• Easter Pizza (Pizza di Pasqua), a rustic pizza with cheese and pepper from the Teramo area.
• Pizza fritta, shallow-fried pizza.
• Fiadoni from Chieti: a dough of risen eggs and cheese, baked in a thin pastry shell.

What kind of meat is used in Abruzzo cheese?

Ingredients. Lamb and mutton, primarily in the mountains Sheep’s milk (or ricotta) is an important source of Abruzzese cheese, and lamb intestines are used as sausage casing or for stuffed meat rolls.. Mountain goat meat is also common in Abruzzo.

What kind of mortadella do they sell in Abruzzo?

Mortadella di Campotosto (well-known in Abruzzo) is an oval, dark-red mortadella with a white column of fat. They are generally sold in pairs, tied together. Another name for the mortadella is coglioni di mulo (donkey’s balls). It is made from shoulder and loin meat, prosciutto trimmings and fat.

What kind of liqueurs are used in Abruzzo?

There are two Abruzzo liqueurs that must be mentioned, the Centerbe Tocco Casauria, an ancient recipe with a high alcohol content, used as a digestive, produced with herbs that grow on the Maiella; and the L’Aurun di Pescara, and exquisite sweet orange liqueur to be tasted only with macaronns or ice-creams

Which is the first course of the Abruzzese diet?

Pasta is the preferred Abruzzese first course, and none is as typical as maccheroni alla chitarra (“guitar pasta”): sheets of egg dough are cut using a flat rolling pin on a wooden box with strings (hence the name “guitar”).