What food goes with Montepulciano wine?

The Best Montepulciano Food Pairings Montepulciano is best enjoyed with hearty, savory dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, ragu, and high-protein pizzas. It’s also a great option for grill enthusiasts, pairing well with smoked or barbecued meats.

How do you drink Montepulciano wine?

Try These Delicious Food Pairings. Montepulciano is a great wine to pair with savory and hearty meat dishes as the wine’s tannic quality and acidity cut through fats. Try serving it alongside beef bolognese, brisket, meatloaf, barbecue, and hamburgers as well as any dish with a rich tomato-based or cheese sauce.

What grapes make Montepulciano?

Montepulciano d’Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.

What foods are good to pair with Montepulciano wine?

Montepulciano Wine Pairings. Montepulciano wines are some of the most iconic when it comes to food pairings. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni.

Where does the wine from Montepulciano come from?

Montepulciano is a dark red wine made from the varietal (wine grape) of the same name. Hailing from the Tuscan hilltop town of Montepulciano, this thick-skinned red grape is a cousin of the Sangiovese grape, and is mostly grown in central Italy, particularly the Abruzzo region.

Where is the Vino Nobile di Montepulciano located?

Vino Nobile di Montepulciano is an Italian wine region situated in Tuscany. It is often confused with Montepulciano d’Abruzzo, but the 2 have very little in common apart from the fact they are both red wines. One is a wine region, the other a grape variety.

What kind of meat does Montepulciano like to eat?

Montepulciano loves lamb and goatling, mountain meat that brings out the wild flavor of the wine and words well with the red fruits.