What do you soak deer cube steak in?

Dissolve 2 tablespoons of salt in 3 cups of cold water, and soak the cube steaks for three or four minutes. Drain the water and repeat the process another two or three times. Plain cold water will work, if you’re watching your sodium, but a light brine is better.

What part of the deer do you cube steak?

Cube steak (Meat pieces run through a tenderizer. Think country fried steak.) – Deer shoulders only yield a piece or two of cube steak since the meat is thin across the bone. If you’re having other cube steak made, we can add in the cubed shoulders.

How do you tenderize deer cube steak?

How to tenderize cube steak without a mallet

1. STEP 1: Lay meat on a cutting board.
2. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper.
3. STEP 3: Pound each piece of steak with a large knife.
4. STEP 4: Flip the meat over and repeat steps 1-3 on the other side.

How should deer steak be cooked?

Tender cuts of venison should be prepared using quick cooking methods to a rare or medium-rare level of doneness (internal temperature of 120° to 135° F). If it is prepared past medium-rare too much moisture will be cooked out causing the meat to become dry and tough.

How do you make cube steak?

Directions In a heavy pan, heat olive oil. Put garlic in oil and cook until fragrant (about 1-2 min.). Salt and pepper both sides of steaks. Brown cube steaks in hot pan. Place cube steaks in a baking dish and cover with mushroom soup. Foil or lid on top of dish and bake for 60 minute at 350.

What should I do with cube steak?

Cube steak can also be used as stew beef in soups and stews. In order to ready the meat for the soup, tenderize using a meat mallet, and then dice the meat into small sections.

What are the different ways to cook cube steak?

Cube steak is also known as tenderized steak or “minute steak.”. There are many ways to cook cube steak, including baking, barbequing, stewing, stuffing and serving it in roll-ups.

How do you cook deer steaks?

Cooking Venison Steaks Grill the steak or cook it in a skillet. Bring the steak up to room temperature before cooking. Season both sides of the steak with salt and pepper. Sear both sides. Bard the meat with butter. Cook the steak to rare-medium. Rest the steak for 5-7 minutes.