What can I use if I dont have a zester?

Vegetable Peeler or Knife – If you do not have a zester or grater, use a vegetable peeler or a small, sharp knife. Carefully peel off a strip of the lemon skin, working top to bottom. Peel only the topmost layers of the skin.

Is there an easy way to zest oranges?

Just push the orange down the grater the way you would cheese. Be sure to turn the orange as you go and try not to get too much of the white part of the peel, which is more bitter and has less flavor. Paring Knife: In a pinch, you can make zest from any citrus fruit by using a paring knife or potato peeler.

Can you use a grater to zest an orange?

You’ll need a microplane, box grater, or vegetable peeler to make orange zest to use in all your recipes. To get your zest, you’ll need either a microplane or a box grater…and a vegetable peeler will do in a pinch!

Do I need a zester?

Lemon zest is an essential ingredient in both sweet and savory cooking. The easiest way to zest a lemon is using a dedicated microplane or zester, but it is absolutely possible to get that lemon zest even without any special tools!

Can You zest citrus fruit without a grater?

Image via wonderhowto.com. If you don’t have a zester or microplane grater, you’re probably tempted to skip the zest most of the time. But it’s not that hard to do it without one, as long as you’ve got a knife and a peeler.

What’s the best way to Zest an orange?

Use your finger to (cautiously) scrape any usable bits of zest off the blade when you’re done. Include your email address to get a message when this question is answered. These methods can also be used to take zest from lemons, limes, and other varieties of citrus when you find yourself without a zester. Thanks!

What’s the best way to peel an orange?

If you want to incorporate flavorful orange zest into your favorite recipes but don’t have a zester on hand, you can use a grater or a vegetable peeler and a sharp paring knife to get the job done. The grater method is self-explanatory—simply run the orange over the smallest set of slots on the grater to shave off the colorful peel.

What’s the best way to get the zest of a fruit?

The easiest way to get zest without a special tool is to use a vegetable peeler to take off wide strips. Be careful not to cut past the colored part of the peel—the white pithy layer between the peel and the fruit is bitter. You could do this with a knife as well, but you have to use a very light hand.