Is Tarte Tatin a pie?

This upside-down caramelized apple dessert is as French as apple pie. In the heart of the Loire Valley, about 100 miles south of Paris, the hillsides are swathed in Chardonnay, Chenin Blanc, and Cabernet Franc vines.

Why is it called Tarte Tatin?

The tarte Tatin (French pronunciation: ​[taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.

Why is Tarte Tatin soggy?

In the puff’s favour, it crisps up sensationally well, which makes a lovely contrast to the butter-soft fruit above. However, as the tart cools slightly, the juices soak into it, making it sadly soggy, which edges me towards the more robust shortcrust.

What did Tarte Tatin do to her apple pie?

She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of the pan of apples, quickly finishing the cooking by putting the whole pan in the oven.

How long to bake apple Tarte Tatin in oven?

Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.

How did the tarte Tatin pastry get its name?

Caroline and Stéphanie Tatin The tarte Tatin (French pronunciation: ​ [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.

How to make a caramelized apple tart at home?

Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. To serve, the tart is flipped out of the pan directly onto the serving dish.