Is it OK to put raw kale in a smoothie?

You can eat kale raw in a smoothie (no need to cook it first). The raw kale flavor is strong on its own, but the other ingredients mellow it.

Is frozen kale good for smoothies?

The kale can be used directly from the freezer for the smoothie – no need to thaw. You can also use it soups and other recipes straight from the freezer. The texture of the kale, spinach, or greens changes once it is frozen and then thawed. Other than that it is good to go.

Is kale smoothie good for you?

Are green smoothies healthy? Yes. One of Hammer’s rule is that all of her smoothies include a dark leafy green like spinach, kale or Swiss chard, which provides fiber, calcium and vitamins A, C and K, as well as powerful phytochemicals. Green smoothies are a great way to get much-needed vegetables.

Is it better to use frozen fruit in smoothies?

Having frozen fruit on hand makes it so easy to whip up a smoothie anytime. You can use fresh fruit, but frozen fruit gives your smoothie that nice icy thick texture. You can enjoy the fresh fruit, and when it is just past that point of peak ripeness, freeze the sweet delicious flavor of it and use it for a smoothie.

Why you shouldn’t eat raw kale?

Raw kale may be more nutritious, but it may also harm your thyroid function. Kale, along with other cruciferous vegetables, contains a high amount of goitrogens, which are compounds that can interfere with thyroid function ( 8 ). Specifically, raw kale contains a type of goitrogen called goitrins.

Why is frozen fruit bad for you?

Nutrient content It’s a common misconception that frozen produce is less nutritious than fresh. But when farmers freeze fruit and veggies, the nutrients are locked in. This process can maintain higher levels of heat-sensitive nutrients such as B vitamins, vitamin C and antioxidants for longer.