How to make VahChef-tandoori chicken restaurant style?

First cut the chicken as shown in the video. Massage the chicken with chilli powder and salt & lime juice nicely. In a bowl add yogurt,add ginger garlic paste,turmeric,coriander powder,garam masala,cumin powder,kashmiri chilli powder,chat masala and mix it nicely. Then add some lemon juice and oil.

What’s the best way to cook a tandoori chicken?

• Mixed vegetable – 150 grams. Clean and cut 2 or 3 long slits on each piece. Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes. Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt.

How to cook VahChef chicken in the oven?

In a bowl add yogurt,add ginger garlic paste,turmeric,coriander powder,garam masala,cumin powder,kashmiri chilli powder,chat masala and mix it nicely. Then add some lemon juice and oil. Apply this masala to chicken and add little amount of oil. Put the whole chicken in oven at the highest temperature for 45-50 minutes.

How to marinate tandoori chicken in lemon juice?

Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, Tandoori Chicken http://www.vahrehvah.com/tandoori-chi… 1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. 0 . 2.

Which is the best recipe for kajjikayalu?

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals. • Maida (all-purpose flour) – 1 cup. • Sugar – 1 cup. • Sooji (semolina) – 1 cup. • Oil – as required. • Raisens – 10 number. • Cashewnuts – 10 number. • Water – as required. • Ghee – 2 tablespoons. • Grated coconut fresh or dry – 1 cup. • Koya – half cup.

How to make sooji roast for Kajjikaya?

In a bowl add maida, ghee mix well then add little water and make a dough. Take a pan add ghee, cashewnuts, raisins saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add koya, sugar, cardomon powder mix well and keep it a side.