How much ground cardamom equals a pod?

There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon of cardamom, start with a quarter teaspoon of cloves and quarter teaspoon cinnamon.

How do I substitute cardamom seeds for pods?

Substitute for Cardamom pods

1. For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom.
2. OR – For an alternate flavor use 1/2 teaspoon ground cinnamon.
3. OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg.

Do you grind cardamom pods or seeds?

How to Shop for It: Green cardamom is sold as whole pods, ground, and as seeds alone. To preserve more volatile flavor compounds, buy whole pods and grind them as needed. Look for intact pods, which offer more protection to the seeds inside.

How do you make cardamom pods from ground cardamom?

Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.

What can replace cardamom pods?

Anderson specifically recommends using a mix of cinnamon and ginger as a cardamom substitute: “Cardamom has a complex flavor, so it’s hard to create an exact match, but combining equal amounts of cinnamon and ginger will mimic that flavor.” If a recipe calls for two teaspoons of ground cardamom, simply combine one …

Is cardamom the same as cumin?

Savory. Similar to cumin, cardamom seeds are occasionally sprinkled throughout warm basmati rice for aromatic effect, and added to most curries in the form of garam masala.

Is cardamom powder the same as ground cardamom?

Whole cardamom pods feature intact clumps of hard, crunchy cardamom seeds, which are typically crushed in a mortar and pestle to separate them from the outer skin. Cardamom powder is dried and ground cardamom seeds—cardamom powders that incorporate the whole pods into the grind are usually considered lesser quality.

How much ground cardamom is 3 pods?

You may also want to use half a teaspoon of white cardamom powder in place of three pods of green cardamom. However, keep in mind that cardamom can lose some of its flavors when it is crushed.

Do cardamom pods go bad?

No, commercially packaged cardamom seed does not spoil, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only. How can you tell if cardamom seed is still good?

What is the difference between cardamom and black cardamom?

The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.

What can I use if I don’t have coriander?

Summary The best substitutes for coriander seeds include cumin, garam masala, curry powder and caraway.

What flavor does cardamom add?

What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent.

Where can I buy cardamom pods?

Where To Buy Cardamom. Purchase cardamom seed or ground cardamom in most grocery stores. Whole pods, green or brown can be found in India or Asian grocery stores. Ground cardamom is the most perishable so it is best to purchase in small amounts and discard after 3 months.

Can cardamom pods really be used whole?

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground . The seeds are small and black, while the pods differ in color and size by species. Aug 29 2019

Can I eat cardamom pods whole?

You can definitely use cardamom pods whole. You’ll see this in a lot of Indian or Middle Eastern recipes, especially with pilaf-type dishes. The idea is to lightly scent the dish without giving it an intense cardamom flavor. (Compare it to whole cinnamon sticks or cloves.) You’re not intended to eat them whole,…

What are some good uses for cardamom?

The seeds and oil from the seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite.