How many different French cheeses are there?

In 1962, French President Charles de Gaulle asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” There is immense diversity within each variety of cheese, leading some to claim closer to anywhere between 1,000 to 1,600 distinct types of French cheese.

What are common French cheeses?

Best French cheeses

• Camembert (a soft cheese from Normandy)
• Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
• Comté (A pressed cheese from Franche Comté)
• Brie (A soft cheese from Ile de France)
• Bleu d’Auvergne (A blue cheese from Auvergne)
• Salers (A pressed cheese from Auvergne)

What are the most popular French cheeses?

What to eat in France? 10 Most Popular French cheeses

• Beaufort. Beaufort. France.
• Fromage Frais. France. Europe.
• Fromage blanc. France. Europe.
• Reblochon. Haute-Savoie. France.
• Comté Franche-Comté France.
• Roquefort. Roquefort-sur-Soulzon. France.
• Camembert de Normandie. Camembert. France.
• Brie de Meaux. Meaux. France. Thesupermat by CC.

What are all the cheeses names?

Index: The 13 Cheeses

• Roquefort.
• Camembert.
• Cotija.
• Chèvre.
• Feta.
• Mozzarella.
• Emmental.
• Cheddar.

What is the best cheese in France?

Comté (AOC) hard mountain cheese, one of the most popular cheeses in France and considered one of the finest cheeses in the world with a pale yellow color and silky, flabby or crystalline texture. More than 80 flavours are available but the basic one is brown butter with roasted nuts and a sweet finish.

What are the names of French cheeses?

Some of the popular types of soft French cheeses are: Brie: Brie is the most popular variety of the soft French cheese. There are two types of Brie’s- Brie de Melun and Brie de Meaux . Camembert: This is a popular soft ripened cheese with buttery rich complexion.

What are the types of soft cheese?

Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.