How does popcorn work slow motion?

In super, super slow-motion, the whole process starts to look like magic again. The kernel pops up off the pan and appears to float before it starts to unravel. Then it starts to resembles something from a sci-fi movie as it basically inverts itself.

What does popcorn do when it pops?

As the kernel heats up, the water expands, building pressure against the hard starch surface. As it explodes, the soft starch inside the popcorn becomes inflated and bursts, turning the kernel inside out. The steam inside the kernel is released, and the popcorn is popped, hot and ready to eat.

What speed does popcorn pop at?

At 1,300 frames per second, the kernel leaps from the heating element, full of starch and joy, and explodes into its fluffy final form before tumbling down in a cloud of steam. Before it pops, the pressure inside reaches around 135 psi and its internal temperature hits 356 degrees fahrenheit.

What does popcorn look like before it’s popped?

The characteristic popcorn consistency and white-yellowish foamy appearance results from the starch inside the popcorn kernel. With high temperatures, the starch gelatinizes and then expands with the rapid burst of the kernel. Once it cools down, the solidified flake we know as popcorn is formed.

What is ultra slow motion?

2020. Super Slow Mo (960fps) is a feature that allow users to record videos using a high-speed camera at 960fps, and to capture moments that the human eye can’t normally see by playing them 32 times slower than normal videos(30fps) and 4 times slower than videos shot with the existing Slow Motion option (240fps).

Is popcorn a healthy snack?

When it’s air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That’s because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.

Does soaking popcorn make it pop better?

When you soak popcorn kernels in water, the seeds absorb extra moisture. This increased water content causes the kernels to pop slightly faster. The increased speed of popping is not significant when soaking kernels in water. It can and does cause some of the kernels to be fluffy.

At what temperature does popcorn pop the best?

356 degrees Fahrenheit
The pair applied their knowledge of engineering and thermodynamics to the task, calculating average hull strength, standard water boiling conditions and critical kernel pressure, and found that 180 degrees Celsius (356 degrees Fahrenheit) is the ideal temperature at which popcorn should be cooked.

How do I make sure all the popcorn kernels pop?

It’s important to keep them separate because the unpopped kernels have already been exposed to heat. Toss the unpopped kernels in a paper bag and pop them in the microwave. It’s important to point out that because they’ve already been exposed to heat, it may not take as much time in the microwave for them to pop.

Is 60fps good for slow motion?

Any frame rate at 60fps or above is considered a high speed frame rate. For example, 60fps, 120fps, and 240fps would all be considered high speed and are typically used for slow motion video. Some cameras can even go as fast as 1,000 frames per second.

Why do I see things in slow motion sometimes?

Not necessarily abnormal, but strange nonetheless. Seeing events in a slow motion is a rare phenomenon that certainly belongs to this category of rather unusual things. This phenomenon is known as akinetopsia, the loss of motion perception. Patients do see the objects but cannot perceive their movement for some time.