How do you make a paper flower wafer cake?

instructions

1. Gather your tools and materials.
2. Cut wafer paper according to the template using scissors or a cutting machine.
3. Using a small vodka, spray each petal.
4. Place petal on the Flower Pad and shape it using ball tool to soften.
5. Wrap small strip of wafer paper on a 30 gauge wire to make a flower bud.

Can you eat wafer paper flowers?

Wafer paper flowers are a popular form of cake decoration choice among bakers. These cake toppers are made using wafer paper – an edible material. This decorating medium is used to create elegant, exquisite flowers that look different from the regular gum paste flowers.

What is wafer paper for cakes?

Wafer paper (a.k.a. rice paper) is made from potato and is used mostly for accents that stand off a cake and hold their shape more reliably than an icing sheet. Wafer Paper comes in six bright colors and white and has a slight vanilla flavor. White is available in thin or double thickness.

Can you make wafer flowers for a cake?

These are the hottest new trend for cake decoration. They’re thin, light, beautiful, and elegant, can be made months in advance and are not a great pinch on the pocket. You can fall in love with these delicate printed wafer paper flower designs.

What kind of paper is wafer paper made of?

Wafer paper is an edible paper, usually made of rice or potato flour. And Wafer Paper Flowers are edible and are created to adorn cakes and give them a stunning look. Wondering how to make wafer paper flowers or how to color them, then fret not!

What’s the difference between wafer paper and edible flowers?

Wafer paper is an edible paper, usually made of rice or potato flour. And Wafer Paper Flowers are edible and are created to adorn cakes and give them a stunning look. Wondering how to make wafer paper flowers or how to color them, then fret not! Here you get detailed tutorials on making them with step-by-step instructions.

Is it safe to eat wafer paper cake?

Wafer paper is a sheet of edible paper, typically starch-based. It’s safe to eat and the flavor is very subtle — so it won’t interfere with what’s going on in your cake. You can manipulate wafer paper in all kinds of ways, another reason why it’s so great for cake decorating. Ingredients: potato starch, water and vegetable oil.