How do you make a chocolate sponge moist?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour.
2. Add Sour Cream.
3. Room Temperature Butter / Don’t Over-Cream.
4. Add a Touch of Baking Powder or Baking Soda.
5. Add Oil.
6. Don’t Over-Mix.
7. Don’t Over-Bake.
8. Brush With Simple Syrup/Other Liquid.

How do you make Mary Berry chocolate cake?

Ingredients

1. 50g/2oz cocoa powder.
2. 6 tbsp boiling water.
3. 3 free-range eggs.
4. 4 tbsp milk.
5. 175g/6oz self-raising flour.
6. 1 rounded tsp baking powder.
7. 100g/4oz baking spread or soft butter.
8. 300g/10oz natural caster sugar.

What kind of cake does Jamie Oliver make?

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What’s the recipe for a chocolate sponge cake?

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat Heat oven to 190C/170C fan/gas 5. Butter and line two 20cm sandwich tins with baking parchment.

How long do you bake a Victoria sponge cake?

Bake for 3 to 4 minutes in the oven, or until the petals are firm to the touch. For the vanilla cream, split the vanilla pod lengthways and scrape out the seeds, then whip the cream with the vanilla seeds and sugar until you get soft peaks. Spread the jam and then the vanilla cream over one of the cakes and scatter the raspberries on top.

What kind of curd to use in sponge cake?

This classic sponge cake recipe is so versatile and dead easy to remember. It’s great for birthday cakes, party cakes and cup cakes. In this video Jamie shows you a lovely summer variation with mascarpone, raspberries and lemon curd. Yum yum yum.