How do you eat sea coconut?

The jelly like fruit can be eaten raw but on the ‘not so young’ fruits, they can be hard and would be good to cook them. Heat up a pot of boiling water, about 1 liter. When boiling, add some red dates (2 handfuls) and pandanus leaves if desired.

What is sea coconut Good For?

This pleasantly flavoured mixture is an efficacious remedy for cough caused by various factors, like the cold or throat irritation. In addition to soothing the irritated throat, it loosens the phlegm and enables a faster cough relief. It is highly recommended for every household.

Can sea coconut be frozen?

Can be served warm or chilled. Tip : For easy removal of the sea coconut skin, freeze them, then the skin can be readily peeled off.

How is sea coconut made?

The flesh is sliced into quarter-inch thick loops and separated into “firm” and “tender” piles. Firm-fleshed portions of the fruit have to be simmered for a longer time to reach a desired softness (think young, coconut flesh), while care has to be taken not to simmer the softer-fleshed portions into oblivion.

What is African sea coconut?

This pleasantly flavoured mixture is an efficacious remedy for cough caused by various factors, like the cold or throat irritation. In addition to soothing irritated throats, it loosens the phlegm and enables a faster cough relief. It is highly recommended for every household.

What is Honey sea coconut?

Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The name of the genus, Lodoicea, may be derived from Lodoicus, one Latinised form of Louis (typically Ludovicus), in honour of King Louis XV of France.

Is sea coconut a coconut?

Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles….

Where is sea coconut from?

Seychelles Islands
Originating in the Seychelles Islands, the sea coconut is the seed of the Lodoicea maldivica a palm from the species Arecaceae (Aricacies). It is the largest and heaviest seed in the plant kingdom and is found only in the primeval jungle in the May Valley of Praslin Island where the last of these trees survive.

What is the biggest coconut in the world?

Lodoicea maldivica, also known as the double coconut, or coco-de-mer, is renowned for producing the largest and heaviest seeds in the world.

How do you drink African Sea Coconut?

take orally 2 to 4 teaspoons (10-20mL) every 4 hours, not to exceed 24 teaspoons in 24 hours. take 1 to 2 teaspoons (5-10mL) every 4 hours, not to exceed 12 teaspoons in 24 hours. consult a doctor before use.

Is the double coconut edible?

Coco de mer fruits, among the largest known, take about 10 years to ripen; they have a fleshy and fibrous envelope surrounding a hard, nutlike portion that is generally two-lobed, suggesting a double coconut. The contents of the nut are edible but are not commercially valuable.

Where is coconut mostly found?

The coconut is a tropical tree species, mainly grown and harvested by small-scale farmers. Production of coconuts is concentrated on island and coastal areas, such as Fiji and Samoa, as well as in the humid tropics, such as India, the Philippines, Thailand and Indonesia.