How do you cook okra so it is not slimy?

A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.

How do you make okra soft?

Cooking Giant Okra Or, slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture (an Indian mixture like kheema would be delicious) and bake at 350 F to 375 F, covered, until everything is wonderfully tender. Continue cooking uncovered until your stuffed okra and add-ons are nicely brown.

How do you remove fuzz from okra?

Remove fuzz under running water by rubbing pod gently with a nylon scourer. If okra is young there is no need to do this. Spread out and leave until dry. Place in a bowl and pour on vinigar tossing gently so that vinegar coats okra.

How do you clean okra before cooking?

Soak the okra in vinegar for 30 minutes before cooking it. Use 1⁄2 c (120 mL) of white vinegar for every 1 lb (0.45 kg) of okra. Let the okra soak for 30 minutes in the vinegar, then drain it and let it dry before you cook it.

What’s the best way to cook okra on the stove?

Then follow these steps for how long to cook fresh okra on the stovetop: Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter.

What’s the best thing to serve with okra?

Our spiced okra curry makes an excellent side dish or even a main course. Use fresh, young okra and serve it with steamed rice. It takes just a handful of ingredients and is great for feeding veggies, vegans and carnivores alike. 2.

What’s the best way to store fresh okra?

Okra pods can bruise somewhat easily, so you have to store them with care. Fresh okra is best stored in the vegetable drawer of the fridge, either wrapped in a paper towel or in a loose paper bag. Wait to wash it until you’re ready to cook it.

Do you put okra in a canning jar?

Put it in a canning jar with the white vinegar, leaving one-inch headspace at the top. Place the hot jars in storage after they cool. Using a canner, on the other hand, is ideal for whole or chopped okra. Find straight, small pieces of okra that are each nearly the same length to place in the canning jar.