How do you bake chicken and broccoli?

DIRECTIONS Cook and season chicken with salt and pepper. Cook broccoli. Saute onion and garlic just until slightly soft. 3-5 minutes. Mix can of cream of chicken soup with water. Layer in 13X9 pan. Bake at 350 degrees for 30 minutes.

How do you make chicken broccoli Alfredo?

DIRECTIONS Cook angel hair pasta in salted water until a la denta stage and drain well. Cook broccoli florets in boiling water for 3 minutes and drain. In a large saucepan, saute chicken pieces until done. Remove and set aside. In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling.

What is the recipe for chicken broccoli?

Directions Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Add broccoli and broth to same skillet; bring to a boil. Reduce heat; simmer, covered, until broccoli is just tender, 3-5 minutes. In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan.

What is the best baked whole chicken?

Directions Preheat your oven to 450 degrees before starting to prepare the chicken. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. In the preheated oven bake the chicken for 20 minutes.

How long to bake chicken broccoli and rice casserole?

Directions Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender. Note: Campbell’s® Condensed Cream of Chicken & Broccoli Soup is no longer available.

What goes with baked chicken?

If you’re serving oven-baked chicken with barbecue sauce, try serving an oven-baked side dish to accompany it. A classic baked potato would work, as would oven-roasted potatoes. A side dish of mixed roasted vegetables is another good choice — try sweet potatoes or winter squash, turnips, broccoli or cauliflower.

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