How do you add flavor to moonshine mash?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

How do you add fruit flavor to moonshine?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit. Wait about 9 months (seriously) and drink!

Can strawberries turn into alcohol?

How to Ferment Strawberries. Strawberries only need 1-2 days to ferment at room temperature before they can go in the refrigerator. After about 2 days, they can start to become a bit alcoholic and they’ll lose their sweetness as more of the sugars are consumed.

How do you make moonshine out of strawberries?

Start by pulling your strawberries out of the freezer and allowing them to thaw. Pour one gallon of water into a pot and heat to 90°F. Once the water is 90°F, pour in all of the sugar and stir until fully dissolved. Once the strawberries are thawed mash them into a puree and add the sugar syrup.

How to make the smoothest Mash recipe for moonshine?

Set aside until the water reaches 160f. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. If you would like a start to finish beginners guide to making your first batch of moonshine check out my new eBook.

How to make moonshine out of frozen blueberries?

Ingredients for Blueberry Moonshine Mash 1 20 lbs of frozen blueberries 2 5 lbs white sugar 3 5 gallons of filtered water 4 Yeast starter

How big of a batch do you need for Strawberry Moonshine?

Enjoy! Batch Size: 5 gallons of mash, 4.5 gallons of wash Step 1: Rinse the strawberries thoroughly with a hose, using high pressure spray. This greatly reduces the amount of wild yeast and bacteria found on the surface of the fruit. Step 2: Cut the tops off of the strawberries and discard.