Can you substitute nutmeg for cinnamon in oatmeal cookies?

Due to its pungency, try using half the amount of nutmeg called for in your recipe. Cinnamon is a popular spice that most people have on hand. While it can easily replace nutmeg in most recipes, start by using only half the recommended amount of nutmeg called for due to its strong flavor.

Are oatmeal raisin cookies good?

Oatmeal raisin cookies are soft, moist and filled to the brim with brown sugar, cinnamon and, of course, raisins. Some people go so far as to claim oatmeal raisin cookies are their favorite, surpassing all the classics—chocolate chip, peanut butter and sugar cookies—in both flavor and texture.

Why do my oatmeal raisin cookies get hard?

Overmixing develops the gluten in the flour, which can produce tough cookies. When dry ingredients like flour are “scooped” into the measuring cup directly from the container, it compresses, or becomes packed. So you will be adding more flour than called for in the recipe.

What are the benefits of eating oatmeal raisin cookies?

The oatmeal raisin cookie contains complex carbohydrates, which LiveStrong explains provides a “slow-burning” energy. This type of carbohydrate can play a role in keeping you full for a longer period of time and prevent spikes in blood sugar levels.

How do you make oatmeal raisin cookies at home?

In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.

What kind of cookies are made with oatmeal?

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They’re made with old-fashioned oats, brown sugar, and plenty of raisins. My favorite cookies in the whole wide world are these oatmeal raisin cookies. They’re a little chewy in the center and a little crispy at the edges.

What kind of icing do you use for raisin cookies?

Combine 2 cups of confectioners’ sugar with 3 tablespoons of orange juice concentrate and 2 tablespoons of melted butter. Add more juice, if necessary, for drizzling. For a simple vanilla icing, use milk instead of orange juice and add 1 teaspoon of vanilla extract.

How long do you bake raisin cookies in the oven?

Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely. These chewy oatmeal raisin cookies are spiced with cinnamon and cloves. Get a full year for $5! Cook 5-star weekday dinners every time.