Can you put the Jus Rol pastry sheet in the oven?

Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts. No need for a rolling pin as this sheet is ready to use and even comes complete with baking paper so you can pop it straight into the oven. Freeze now – Bake later!

How do you use a Jus Rol shortcrust pastry sheet?

Preparation and Usage

1. Take out of the fridge and remove from the carton approximately 45 minutes before use.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.

Do you need to blind bake shortcrust pastry for quiche?

To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.

How do you use frozen Jus Rol puff pastry?

Thaw at room temperature for 2 1/2 hours. Alternatively, thaw overnight in your fridge then remove from fridge at least 30 minutes before use. Lightly flour both the work surface and pastry before rolling out to your required thickness. Allow to stand for 5 minutes to help reduce shrinkage.

How long does Jus Rol pastry take to cook?

8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.

Is Jus Rol made with butter?

Chilled uncooked butter puff pastry dough sheet. No artificial colours, flavours, fats. Suitable for vegetarians.

How thick should I roll shortcrust pastry?

Shortcrust pastry should be rolled out to approx. 3-5 mm.

What can I use instead of a quiche dish?

5 Pans You Can Use to Make Quiche

1. Pie plate. Purists think quiche in a pie plate is blasphemous, but in the US, it’s probably what most home cooks use.
2. Cake pan. A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard.
3. Springform pan.
4. Tart pan.
5. Brownie pan.

How long does it take to defrost Jus Rol pastry?

Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15 – 20 minutes before use. 2. Lightly flour both the work surface and pastry before rolling to required thickness.

How thick should you roll puff pastry?

Puff pastry should be rolled out to approx. 4-5 mm depth. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack.

Should you egg wash puff pastry?

Use an egg wash to seal them shut and help them hold their shape. As a bonus, the egg will help your puff pastry achieve that coveted golden sheen. If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes.

What can you do with a Jus Rol pastry sheet?

Get Recipes, Tips & Tricks Right To Your Inbox! Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Suitable for home-freezing!

What can you make with cheese at Jus Rol?

Neither can we! That’s why we have a variety of cheese pastry recipes to make at Jus-Rol. From cheese and onion pasty to savoury tarts, vol-au-vents and puff pastry pizza, take your pick from a range of cheesy recipes.

What’s the best way to make a quiche?

Served warm or cold, this is the original quiche recipe. Try this classic quiche lorraine recipe – made with Jus-Rol’s shortcrust pastry. Served warm or cold, this is the original quiche recipe. Preheat oven to 200ºC (180ºC for fan assisted ovens), Gas M 6. Gently sauté the bacon in its own juices until cooked then allow to cool.

How to make a shortcrust pastry for a quiche?

Roll out pastry to line a 23cm/9” flan ring or shallow flan tin. Beat together the eggs, crème fraiche, cheese and seasonings, scatter the cooled bacon in base of flan case, carefully pour in the egg mixture and bake for 20 – 25 minutes until the egg mixture has set and the pastry golden.