Are there different kinds of mole sauce?

Mole includes dried chiles, nuts, seeds, chocolate (sometimes), and more. There are actually seven different types of this delectable sauce. You may have heard the word mole pronounced all sorts of ways, but really, it’s very simple: MO-lay.

What is Mexican mole sauce made of?

Moles in general mix ingredients from five different categories: chiles (at least two different types); sour (tomatoes or tomatillos); sweet (dried fruits or sugar); spices; and thickeners (bread, nuts or seeds). Once the paste is formed, it’s mixed with water or broth, and then simmered until it’s thick.

What are the different types of mole poblano?

Mole poblano, which Epicurious identified as the national dish of Mexico, has been described as “subtle, spicy, slightly sweet,” and, naturally, has a rustic red hue (via Real de Oaxaca). By contrast, mole negro is both sweet and savory, but it can’t really be described as “subtle” in flavor.

What is mole sounds like Moe Lay sauce made from?

It’s mole, pronounced “moe-lay,” a sauce that is one of the staples of Mexican cuisine. It is made from a wide variety of chiles and spices, and it typically includes nuts and chocolate.

Does mole have to have chocolate?

If what you know is that mole’s most important ingredient is chocolate. But nope: “Chocolate is not the main ingredient and is only added to the more complex moles.” In fact most moles do not contain chocolate, and either way, chocolate is certainly not an element that makes a mole a mole.

Does authentic mole have chocolate?

Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate.

What is the difference between mole and salsa?

The difference between mole and salsa is that a salsa is usually thin, made from combining cooked or raw ingredients into a well seasoned but watery liquid. Mole more or less translates to “concoction”, and is derived from the Nahuatl word Molli.

Does mole always have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

Is mole sauce bad for you?

It has feel-good benefits It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

What are the different types of mole sauce?

Mole Negro, Mole Poblano, Mole Colorado — each of these types of mole may contain a few ounces of chocolate, but when the end result is nearly a gallon of sauce, it’s clear that chocolate isn’t the biggest flavor component of the dish. Based on looks alone, it’s easy to confuse these three Mexican sauces.

What kind of sauce is used for oaxacan mole?

In fact, in the country’s Oaxaca region, mole is often valued over the actual dish the sauce is topping. It’s a key component in many feasts and celebrations, especially on Dia de los Muertos. Ingredients for traditional mole typically inlude a combination of chiles, sesame seeds, tomatillos, spices,…

What kind of Tamale do they make in Mexico?

In the mountainous city of San Cristobal de las Casas in the Chiapas region of Mexico, they make a special tamale variety called untados. These tamales are made by filling a banana leaf with finely ground corn dough and stuffing it with pork and a mole sauce.

What kind of seeds are in Mexican mole sauce?

The color can range from bright to light green, depending on the ingredients. Made with cilantro, lots of pumpkin seeds (pepitas or pipian), jalapeños, and tomatillos, it can have lots of bright, citrusy flavor and herbal notes, and is best as a topping to chicken breasts or thighs, served with black beans and rice.