What was life in Germany like during ww2?

For most Germans, life during the early stages of the war was reasonably comfortable. Germany was blockaded by Britain so there were some shortages, especially of oil, rare metals, and to some foodstuffs. General building materials had been diverted to war purposes and were also hard to get.

How were German lives affected by ww2?

Germany had suffered heavy losses during the war, both in lives and industrial power. 6.9 to 7.5 million Germans had been killed, roughly 8.26 to 8.86% of the population (see also World War II casualties). As a result, the population density grew in the “new” Germany that remained after the dismemberment.

What was happening in Germany during ww2?

By early 1941, Germany and their European allies in the Axis powers controlled much of Europe. After 1941, millions of others were imprisoned, worked to death, or murdered in Nazi concentration camps and extermination camps. This genocide is known as the Holocaust.

What was life like for German civilians after ww2?

Almost everyone had to cope with loss, as an estimated 8.8 million German civilians and 5.5 million German military members lost their lives due to WWII. Those who survived often grappled with lifelong mental and physical health issues, while communities struggled to rebuild homes and restore order.

What did German soldiers eat during World war 2?

Standard German rations for SS units in the field consisted of a four-day supply: about 25 ounces of Graubrot (gray rye bread); 6-10 ounces of Fleisch (canned meat) or Wurst (canned sausage); some five ounces of vegetables; a half ounce of butter, margarine, jam, or hazelnut paste; either real or ersatz coffee; five …

What did German civilians eat during ww2?

The Germans’ diet became more monotonous, with lots of bread, potatoes and preserves. There were meat shortages due to lack of imports from the USA. Meat rations dropped from 750 grams per week in 1939 to 250 grams per week in 1945.

What did American soldiers eat during World War 2?

The American soldier’s ration was made up of easily mass produced, canned, and shipped goods such as beans, packaged meats and vegetables, soluble fruit drinks, chewing gum, and cigarettes.

What did German soldiers drink in WW2?

Like any WWII soldiers, the Germans enjoyed a drink whether it was in celebration, stress or defeat. So Jagermeister was immensely popular along the frontlines according to Berry.

What places were bombed in Germany during World War 2?

From February 13 to February 15, 1945, during the final months of World War II (1939-45), Allied forces bombed the historic city of Dresden , located in eastern Germany.

What were the weaknesses of Germany in World War 2?

German weaknesses. Germany had four key fatal weaknesses in the Second World War. These were: the lack of productivity of its war economy, the weak supply lines, the start of a war on two fronts, and the lack of strong leadership. Following the invasion of the Soviet Union, using the Blitzkrieg tactic, the German Army marched far into Russia. However, they did so on very slow, overextended, supply lines.

Did Germany surrender in World War 2?

Learn about key events in history and their connections to today. On May 7, 1945, Germany signed an unconditional surrender at Allied headquarters in Reims , France, to take effect the following day, ending the European conflict of World War II.

Was it possible for Germany to win WW2?

Yes germany definitely had a chance to win the war but they could if they had followed following points Show no mercy at Dunkirk and terminate all half a million soldiers In battle of britain , instead of terror bombing, focus more on royal air force.