What should I eat my meatballs with?

Mashed potatoes are a classic pairing for meatballs, like these Grape Jelly Meatballs.

1. Jen’s Creamy Garlic Mashed Potatoes. Photo by Jennifer Stevens.
2. Tasty Spicy Rice Pilaf.
3. Fried Cabbage and Egg Noodles.
4. Peperonata.
5. Peanut Butter Noodles.
6. Tasty BBQ Corn on the Cob.
7. ‘Chinese Buffet’ Green Beans.
8. Roasted Potatoes with Greens.

Do you fry meatballs before putting in sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

How do you make dipping sauce for meatballs?

Put all the ingredients into a saucepan. On a low heat bring to a simmer, whilst whisking the ingredients together. Let the mixture simmer for a few minutes until sufficiently thickened, and then remove from the heat. Serve in a bowl for dipping or drizzle over your meatballs before serving.

What’s the best way to make Meatballs at home?

Drizzle with enough sauce to coat the meatballs. Toss gently, then transfer to serving bowl / plate. Garnish with chives, if desired. Serve meatballs with toothpicks and remaining Sauce for Dipping. Combine ingredients in a small saucepan over medium heat. Whisk to combine. Pour meatballs in a bowl, pour a bit of sauce to coat.

What kind of sauce do you use for meatballs?

Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. This sauce is a combination of some of the above recipes. I used frozen meatballs, cooking them on high for about 45 minutes and then on low for three to four hours. The meatballs were like little meatloaf bites.

How to make a sauce for Swedish meatballs?

Sauces for Swedish Meatballs Combine gravy and soup mixes and water. Bring to a boil stirring constantly. Simmer for one minute, reduce heat to low, and add sour cream. Empty soup into crockpot. Blend in milk, water, and gravy mix. Add meatballs and cook on low for about six hours.