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What kinds of Sabra hummus are there?

What kinds of Sabra hummus are there?

  • Caramelized Onion Hummus.
  • Classic Hummus.
  • Dark Chocolate Dessert Dip & Spread.
  • Everything Bagel Seasoned Hummus.
  • Greek Inspired Hummus.
  • Jalapeno Hummus.
  • Lemon Twist Hummus.
  • Olive Tapenade Hummus.

Is there sugar in Sabra hummus?

There’s nothing like the basics. Talking face-to-face, reminiscing and eating with our hands. Especially when that eating involves fresh chickpeas, tahini and a touch of garlic….Nutrition Information.

Amount Per Serving
Sodium 130mg (6%)
Total Carbohydrate 4g (1%)
Dietary Fiber 1g (4%)
Sugar 0g

Why is Sabra hummus bad?

Sabra is riddled with, you guessed it, artificial ingredients. It’s also high in sodium (130mg) and high in fat (5g). The 4g of carbs and 2g of protein are what almost saves this hummus from being #1 on the list of the unhealthiest hummus brands.

Which hummus flavor is healthiest?

Here are the best hummus brands to buy

  1. Hope Original Recipe Hummus.
  2. Ithaca Classic Hummus.
  3. Yorgo’s Original Hummus.
  4. Cava Organic Traditional Hummus.
  5. Sabra Classic Hummus.
  6. Abraham’s Hummos.
  7. Hannah Hommus.

What is the most popular Sabra hummus?

However, I ranked the most common flavors so that you can see what each type is like without investing in more hummus than anyone should consume.

  • Sun Dried Tomato Hummus. PIN IT.
  • Spinach and Artichoke Hummus. PIN IT.
  • Red Pepper Hummus.
  • Basil Pesto Hummus.
  • Chipotle Hummus.
  • Roasted Garlic Hummus.
  • Olive Tapenade.
  • Lemon Hummus.

What is the most popular type of hummus?

The Best Store-Bought Hummus Flavors

  • Roasted Red Pepper Hummus. 4.7 / 5 (904 reviews)
  • Hummus Cocktail Humm! Roasted Red Peppers.
  • Hummus Sun Dried Tomato. 4.7 / 5 (106 reviews)
  • Hummus Tuscan White Bean.
  • Gluten-Free Hummus Everything.
  • Organic Hummus Roasted Garlic.
  • Hummus Co Olive Hummus.
  • Roasted Garlic Hummus, 7 oz Tub.

Is hummus good for weight loss?

Hummus is a great source of fiber and protein, which may promote weight loss. Surveys have shown that people who consume chickpeas or hummus regularly are less likely to be obese, plus have a lower BMI and smaller waist circumference.

Is hummus Keto friendly?

While hummus is suitable for the keto diet, you’ll want to limit yourself to a small amount. Consider using it as a garnish rather than as a dip, and avoid dessert flavors. You may also want to consider other low carb dips and spreads, such as baba ganoush, pate, or black soybean hummus.

Is making hummus cheaper than buying it?

Homemade hummus is cheaper, too. Although making hummus at home will cost more upfront to buy all the ingredients, the long term yield most definitely pays off. All of this—plus some salt and a glug of olive oil, which I’m assuming most everyone has a bit of somewhere in their kitchens—comes out to $5.41.

Is it OK to eat hummus everyday?

Hummus nutrition While it’s a decent amount to get you toward that daily fiber goal, it won’t wreck your digestive system. It’s all about moderation. Individual food sensitivities aside, chickpeas and hummus are perfectly safe to consume as long as they don’t make up your entire meal.

Can you lose weight eating hummus?

How many calories are in Sabra classic hummus?

There are 70 calories in 2 tbsp (28 g) of Sabra Classic Hummus. Get full nutrition facts for other Sabra products and all your other favorite brands.

What kind of beans are in Sabra hummus?

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds.

How many calories in Sabra?

There are 70 calories in a 2 tbsp serving of Sabra Classic Hummus. Calorie breakdown: 65% fat, 23% carbs, 12% protein.

What are the health risks of Sabra hummus?

Kitano K, Fukukawa T, Ohtsuji Y, Masuda T, Yamaguchi H. Mutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe salt. Food Chem Toxicol. 2002;40:1589-94. More info